Felipe Cavallini

9.5

Tomas lo trajo de SA — 6 years ago

Rob Stutzman

9.0

'08 de Tomas. Off the grid wine. Tasting great. — 7 years ago

Hector Escaton

9.2

Prairie Ales Brett C. Vulcanized rubber dominates both the nose and finish of this beer. Goes well with the Dona Tomas chiles rellenos and margarita burps. — 9 years ago

with Jason

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Man, we I be impressed if the Delectable "algorithm" detects this one. Picked up a case on my wine journeys through Eastern Europe. Young kid (Tomas Tomac) from 45 min outside Zagreb who spent a couple of harvests w Jasko Graver. 50% Chard, 50% local varieties from 70 yo vines. This is his amphora effort. Developing damn nicely. — 11 years ago

Chris Lawlor

9.3

Surprised lovely wine — 6 years ago

Renee fini

9.4

Julio delivers once again! Bring me some toast for this jam! Oh yes! — 7 years ago

Rudy Joffroy

10

No es todos los días que te tomas un sparkling #sake que no sale de #Japón gracias compadre @Jorge Ureña — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Medium bodied, fresh tasting even on day two. Broad on the palate, great pairing with Sopa De Limon from the Doña Tomas cookbook. — 10 years ago

Miquel Muñoz

9.8

Excellent!! One of the best Ribera del Duero I have never taste. Tomas Postigo is the former wine maker for Pago de Carrovejas and is leading his own wines from 2009. — 12 years ago

Richard Rosensweig

9.1

Lush and fruity raspberry jam. The oak has mellowed the wine very well. Good structure with perhaps a little lack of tannin. Something to drink rather than age. — 7 years ago

Angie Gárriz

8.9

Buen cuerpo, rico aroma... Y suave al paladar pero astringente una vez que lo tomas. Recomendable!
— 8 years ago

Steve Ess

9.5

Laura's birthday at Lolinda.
Tomas Cusiné Llebre 2011
Blend of Ull de Llebre, merlot, cab, garnatxa, samso and Syrah — 9 years ago

Ronald Heijden

9.2

Charming wine from Tomas Cusine in Costers del Segre — 11 years ago