Joseph Carmona

9.0

Light yellow, acidic with a mild pepper finish. Good with fontina, toma, or a creamy goat cheese with pesto (especially the latter) on a warm summer day. — 9 years ago

Ana Paula

9.0

Interessante! Vinho com corpo que engana, ao achar que é medio! Acidez equilibrada! Corpo muda um pouco! Harmoniza mto bem com churrasco! Preparei um lombinho marinado ao molho Teriaki com gengibre, ficou mto bom! Ao final, após respirar mais a acidez predomina um pouco! Odor alcoolico e com nota de rosa! Cor bordo acobreado! Segunda opção de degustação: com queijo parmesão! Vinho toma uma caracteristica licorosa. Realça as notas de rosa e ameixas maduras. Bem alcoolico. Interesting, it like a medium body, but don't be fooled! Acidity balanced! The body changes with time! Harmonize with BBQ! Pork marinated with teriaki and ginger sauce. After breath the acidity change, domain, not in a bad way! Try with parmesan, you will feel it like a licquer, notes of roses and mature plum! This wine have a lot of alchool! #redwine #italianwine #italy #sardegna #buongiorno #lunch #wineexperience #calaseta #francodipiede #2011 #wine #instamoment #instafood #instawine #cheers #sommelier #tastegood #harmonização #degustação #plum #roses #parmesan #parmesao #churrasco #bbq #great #italianwine #italy #sardegna #sardinia #carignano #cheers #sommelier #sommlife #amazing #love #winelover #vino #winetasting — 10 years ago

Fabian Otero

10

Excelente espumante argentino, método tradicional, 70 meses en borras finas después de la toma de espuma. — 10 years ago

eric smith

10

really fine happy hour with a seeded baguette, california olio santo and point reyes toma cheese — 12 years ago

Alexey Koldin

9.2

Greate everyday wine. Excellent for its value. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Después de oxigenación y decantado, pese a la edad, todavía estaba muy toma le con una nariz muy especiado, hinojo, laurel. — 10 years ago

with Xavi and ja

Ernesto Casalino Carpio

8.9

Frutado, ligero, poco complejo, se toma muy fácil — 10 years ago

Miyako Shimba

9.5

フルボディのワインなのに微発泡。だからの飲みやすくて好き。 — 11 years ago

Liz Pastor

10

Fav wine at Bar Toma — 12 years ago

La Taberna Bonhomme

9.3

Color intenso, capa media-alta, densidad alta, nariz algo cerrada, volátil muy presente en nariz y en boca, en boca muy intenso y largo, primera toma, confitados, alta repostería, tanino presente, muy completo, presenta un buen trago futuro — 9 years ago

with Felipe

Giovanni Rossi

9.0

Toma essa fi — 10 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Absolutely refreshing and approachable while showcasing a lovely palette of flavors. Pure and silky, like a dry Riesling but with the aromatics and perfume you'd want from a Muscat. This won't weigh you down, yet has the character for you to remember it long after having enjoyed it! Wonderful by itself, or with any number of cheeses (I had sharp welsh cheddar, brie nangis, and point Reyes Toma.) — 10 years ago

Rachel Zook

9.2

Had it in Italy! Love love love love. At Toma. — 11 years ago