Jake Hajer

9.0

Cola. Cherries. A little smoke. Medium American bodied. Aromatic. — 6 years ago

Mike Mayer

9.4

Another example of how great the wines being made by Dakota Shy are. Todd Newman and Tom Garrett have a knack for making great wines. This Cabernet, even very young, sends a message to every other iconic Napa cabernet they have something to contend with. Lots of black fruit and blue fruit on the nose with incredible flavors of blackberries, plums, and currants. I love this wine. — 6 years ago

with Lisa

Ben de Vin

9.2

1st 2017 juice for me, Tom is gifted, this wine is joyful, like Beaujolais nouveau for Australia. Not so much Poulsard like this year but absolutely lovely, light and pretty, of course nothing like your typical Barossa Shiraz, a good wine to blow your Aussie palate friend's minds with. — 7 years ago

Ben de Vin

9.1

More body than 2015 but still very pretty with more blue fruits, not overly complex, just fun easy going drinking. Give it a chill. 12% abv. — 8 years ago

Liza Anne Trinidad

9.2

Easy to drink cab and delightful to pair with any dish. — 8 years ago

with Ben

Ryan Mayes

9.3

I'm certain I prefer the 2012 but still a gorgeous wine from Tom Futo / Jason Exposto. — 8 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.0

2015 Mornington peninsula Pinot. Made By Patrick Sullivan. "natural", fresh, clean (!) good. 👍🍷 — 8 years ago

Mary Rossillo

9.5

A warm spicy Gin for winter — 9 years ago

James Green

10

Tom and Jessica, LD not so much — 9 years ago

Bjørn Rostad

9.1

Anchor Distilling does a good job with their gins. Old Tom is great. — 9 years ago

Jeffrey Weiss

9.8

With Vona ; sitting next to Tom and Jenifer Edwards at L'Italiano — 10 years ago

Carl Fischer

9.6

Fridays are for Franc! And I. LOVE. THIS. WINE. I could not believe the aromatics that exploded from the bottle when I pulled the cork. Seriously it was like there was a blueberry pie baking in the kitchen. Decanted for an hour or so. Deep magenta in the glass. Loads of Cherry and blueberry on the palate mingle with vanilla, chocolate, herbs, and earth - very rich, but so incredibly balanced at the same time. I’ve been a longtime fan of Detert wines and this very well may be my favorite vintage of their Franc to date. I’m just wowed. Can’t wait to revisit this again and see how it evolves. Really well done @Tom Garrett (as always). — 6 years ago

Colin Cahoon

9.2

Barnyard funk nose. Dark cherry, vanilla, spice and minerals on the palate. Moderate tannins and acid in the finish. — 7 years ago

Martin G Rivard

9.6

@David L Hi David! I'm not sure if Tom is on Delectable. I tried to find him but could not. This bottle is a beauty which was gifted to me by your best friend!! Truly amazing, soft elegant extremely well structured. From the nose to the front, mid and back palate this was firing on all cylinders. An absolute beauty! I would recommend this to everyone. — 7 years ago

with Christine

J C

8.9

Mau Lea Tom all thought this was the best one of the evening. Lea said this was one of the staff picks under $20 at the liquor store near Mau's work. — 8 years ago

Justin Colby

9.2

Light, but substantial, beautiful toasted gold color, lively balanced hops, smooth finish. Very glad we happened upon this little brewery during our visit to the Dingle Peninsula. — 8 years ago

Claire Hattie

9.7

Rose, raspberry and hibiscus - so yummy with big flavours. Had with Valentine's dinner at Tom Moore's Tavern 2016 — 8 years ago

Lou Sab

9.0

Great natural craft beer...the cloudy pour reminds me of Belgian natural yeasty draft...not too much citrus but still crisp with a depth that lingers... — 9 years ago

Kyle Buchanan

9.2

Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 9 years ago

Jonathan Strout

10

@Vers - Chatham, MA — 10 years ago

Matthew Marcino

9.4

Very approachable. Evolution of this bottle was over a 4 hour decant. First taste at opening, was tight dense gorgeous fruit, cassis, cigar, stone, and crisp Howell air. Second taste an hour later was bigger, bold, strong ruby fruit, less cigar but tobacco was still there. The fruit became longer on the finish and the density was so sexy. Taste like how you encounter sexiness tasting. Rudy, Tom, Michael and Red Cap Fam doing it really really well! — 6 years ago

John Van Trijp

10

A well deserved 3 digit score! Tom Jones was singing about this wine.....🎼...Sex Bomb, Sex Bomb...🎉🎊 — 7 years ago

Patrick Derdeyn

9.0

I kept wanting to sing "I dont pop molly I rock Tom Gore". Really interesting blend and enjoyed this, the tempranillo was noticeable and a welcome twist on the classic meritage. Needs a couple more years to meld, but I would buy this if I ever see it. — 7 years ago

Junaid Mohiuddin

9.1

Citrus,melon and very nice on the tip — 8 years ago

Angus Barnes

9.5

2005. Outstanding. Definitely new world Cabernet, lovely cassis and tobacco. Length plus — 8 years ago

Ryan Mayes

9.8

Tour de force. Beautiful expression of purity of (dark) fruit with complex notes of tea, herbs and more (writing this by memory). Going to be even more incredible in a few years. Enjoyed at the Futo estate with the best company. IMO, Tom is making some of the very finest wine in the valley. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 8 years ago

Brett Pinkin

9.4

This 2007 vintage To Kalon is in peak performance mode. Kick-ass for a Monday night fine dining wine, celebrating daughter's big birthday. - Tasted April 2015. Yeehaw! I will miss Tom Rinaldi as former winemaker. — 9 years ago

Kate Reitz Sebastian

9.3

House warming gift from Tom and Lea. very smooth — 9 years ago

J B

9.8

Height Grocery Restaurant, $70 or $80, twice Spec's, J&E really like — 10 years ago