Celia Develey

9.5

Gold. (Sir lie) parfumé, medium bodied. Toast (roast chicken!!) dried apricot, flower and bitter almonds. Medium a acidity. Food friendly ☺️ — 9 years ago

Gus Kalaris

10

As great as it's stellar reputation — 10 years ago

with Paul and The

Philippe Dauguet

9.3

Très beau Tokay bien caramélisé 1993 est superbe ! — 10 years ago

Scott Wren

9.8

Honey and apricot. Orange nose. Ultimate desert wine. Enough acidity to be refreshing. Crime broiler. Cartelized. — 10 years ago

Peter Heidt

9.3

Just yummy... No Tokay, but for $10 bucks a bottle... Nice ending — 10 years ago

Jen

9.5

Wonderful! At Maison Pic — 11 years ago

Abe Germansderfer

9.5

Old Pinot Gris is apparently very good. This stuff was 13 years old. — 11 years ago

Methyl Anthranilate

9.0

Amber, honey and marmalade on the nose. Caramel and Muscat flavours, well balanced. — 9 years ago

Benjamin Keator

9.7

What a special treat. Much like the Pedro Jimenez, the oldest component here is from the 1850's. Thick and syrupy with raisins and prunes on the nose and palate. This "sticky" is absolutely amazing with Mason King George Christmas Pudding. — 9 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 10 years ago

Leah InParis

9.2

Tasted my first ever dry tokay! Stone fruits with mint and anise - kind of like a summer fruit salad in a glass. Hungarian liquid happiness. — 10 years ago

Dwayne Bershaw

9.7

I love the way tokay wines combine apricot and ripe peach with a sort of dried rose petal and autumn leaf pile aroma. — 10 years ago

Kim Postlethwaite

10

Australia port! Tastes like Christmas cake. — 11 years ago

Matteo Burani

9.5

If delectable gets this, good for you. 1957 tokay aszu 6 puttonios. Raging acidity, fresh, rich, beautiful. Coffee, toffee, fruity, clean. My parents were in middle school when this wine was made. — 11 years ago

with Wayne and Riccardo

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Aged, candied stone fruit flavors and abundant Botrytis spice, together with burnt sugar, honey and acidity for balance, creates a memorable drinking experience. Long, broad and fully mature on the expansive finish. Impressive. — 9 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

10

Caramel-marzipan-orange-cookie love. Lemon dust and graham goodness, sassafras cola cool, toffee crunch and date, honeycomb and brown sugar-apricot. Rich, full bodied but somehow light on its feet. YES — 10 years ago

Luca Pasquinelli

10

This bottle was given to me and my wife in 2003 by Catherine Weinbach, during our visit in Alsace — 10 years ago

with Francine

Wolfgang Weber

9.0

Alsace for the win! — 10 years ago

Nicholas Livingston

9.4

This vintage is nothing to scoff at. Red Wing boots patina SO well -wabisabi lives on! All that aside: even a twelve year old Alsatian Pinot Gris is stunning with chamomile, apricots and poached pears and wildflower honey... — 11 years ago

Daniel Kent

9.8

Great cheap wine — 11 years ago