Leah InParis

9.2

Tasted my first ever dry tokay! Stone fruits with mint and anise - kind of like a summer fruit salad in a glass. Hungarian liquid happiness. — 12 years ago

Peter Heidt

9.3

Just yummy... No Tokay, but for $10 bucks a bottle... Nice ending — 13 years ago

Kim Postlethwaite

10

Australia port! Tastes like Christmas cake. — 13 years ago

Matteo Burani

9.5

If delectable gets this, good for you. 1957 tokay aszu 6 puttonios. Raging acidity, fresh, rich, beautiful. Coffee, toffee, fruity, clean. My parents were in middle school when this wine was made. — 13 years ago

with Wayne and Riccardo

Scott Wren

9.8

Honey and apricot. Orange nose. Ultimate desert wine. Enough acidity to be refreshing. Crime broiler. Cartelized. — 12 years ago

Dwayne Bershaw

9.7

I love the way tokay wines combine apricot and ripe peach with a sort of dried rose petal and autumn leaf pile aroma. — 13 years ago

Jen

9.5

Wonderful! At Maison Pic — 13 years ago

Wolfgang Weber

9.0

Alsace for the win! — 12 years ago

Nicholas Livingston

9.4

This vintage is nothing to scoff at. Red Wing boots patina SO well -wabisabi lives on! All that aside: even a twelve year old Alsatian Pinot Gris is stunning with chamomile, apricots and poached pears and wildflower honey... — 13 years ago

Daniel Kent

9.8

Great cheap wine — 13 years ago