Jamie Prettitore

9.1

Purchased at the winery in 2006 — 8 years ago

with James and Lori Ann

Tai-Ran Niew

9.2

Found this rogue bottle in storage. Unctuous and savoury. — 9 years ago

Erika Turner

9.0

Crikey. Tokay nose. Toffee viscous heaven. — 9 years ago

with See

Celia Develey

9.5

Gold. (Sir lie) parfumé, medium bodied. Toast (roast chicken!!) dried apricot, flower and bitter almonds. Medium a acidity. Food friendly ☺️ — 9 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

10

Caramel-marzipan-orange-cookie love. Lemon dust and graham goodness, sassafras cola cool, toffee crunch and date, honeycomb and brown sugar-apricot. Rich, full bodied but somehow light on its feet. YES — 9 years ago

Lauren Domenech

10

Steely melon & wool. Bergamot mouth feel. Crazy cool. — 10 years ago

with Scott

Leah InParis

9.2

Tasted my first ever dry tokay! Stone fruits with mint and anise - kind of like a summer fruit salad in a glass. Hungarian liquid happiness. — 10 years ago

Dwayne Bershaw

9.7

I love the way tokay wines combine apricot and ripe peach with a sort of dried rose petal and autumn leaf pile aroma. — 10 years ago

Kim Postlethwaite

10

Australia port! Tastes like Christmas cake. — 11 years ago

Abe Germansderfer

9.5

Old Pinot Gris is apparently very good. This stuff was 13 years old. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.5

Louis sipp oro potente, en nariz complejo tabaco de pipa, vainilla, compota de manzana dulce... Gran nariz. En boca quizás se queda un poco plano en el final, gran entrada y paso. — 8 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Honey , butterscotch . Beautiful fruit flavours coming through — 9 years ago

Andrew Rothwell

9.5

Not your everyday tokay. It's tokaj. And beautiful too. — 9 years ago

Hunter Culberson

9.5

1988 Alsace with everything you would expect, matured and intricate bruised fruit notes with an intoxicating and lingering Grasp on your mind and palate. — 9 years ago

Benjamin Keator

9.7

What a special treat. Much like the Pedro Jimenez, the oldest component here is from the 1850's. Thick and syrupy with raisins and prunes on the nose and palate. This "sticky" is absolutely amazing with Mason King George Christmas Pudding. — 9 years ago

Gus Kalaris

10

As great as it's stellar reputation — 10 years ago

with Paul and The

Luca Pasquinelli

10

This bottle was given to me and my wife in 2003 by Catherine Weinbach, during our visit in Alsace — 10 years ago

with Francine

Wolfgang Weber

9.0

Alsace for the win! — 10 years ago

Nicholas Livingston

9.4

This vintage is nothing to scoff at. Red Wing boots patina SO well -wabisabi lives on! All that aside: even a twelve year old Alsatian Pinot Gris is stunning with chamomile, apricots and poached pears and wildflower honey... — 10 years ago

Matteo Burani

9.5

If delectable gets this, good for you. 1957 tokay aszu 6 puttonios. Raging acidity, fresh, rich, beautiful. Coffee, toffee, fruity, clean. My parents were in middle school when this wine was made. — 11 years ago

with Wayne and Riccardo

Kyle Volluz

8.9

Sweet but not like candy. Great dessert wine. — 8 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

The charms of Alsatian Pinot Gris are underrated, especially in a classic expression like this bottle. Leathery yellow pomaceous and stone fruit match with Munster rind, mushroom powder, dried hay, mace, garam masala and crushed stone. The spicy tang of botrytis is present, but not all-consuming. The crushing bitterness (almond, quinine bark) is foiled by 20-ish grams of RS and a broad, oily texture. While not super flexible at the table, this wine is confident and compelling, tasting great at 14 years. — 8 years ago

Bryan Hinschberger

9.1

Five year old tocai blend.. No sulfur... Super complex and cool — 9 years ago

Alcuz Oñate Alvarez

9.2

Wonderful Tokay. Not too sweet but sweet enough. Its acidity is very important in mouth.
Good to match with deserts and cheese. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Aged, candied stone fruit flavors and abundant Botrytis spice, together with burnt sugar, honey and acidity for balance, creates a memorable drinking experience. Long, broad and fully mature on the expansive finish. Impressive. — 9 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 10 years ago

Philippe Dauguet

9.3

Très beau Tokay bien caramélisé 1993 est superbe ! — 10 years ago

Scott Wren

9.8

Honey and apricot. Orange nose. Ultimate desert wine. Enough acidity to be refreshing. Crime broiler. Cartelized. — 10 years ago

Peter Heidt

9.3

Just yummy... No Tokay, but for $10 bucks a bottle... Nice ending — 10 years ago

Jen

9.5

Wonderful! At Maison Pic — 11 years ago