At last a japanese red. Short at first but opened up and with kansai beef... — 11 years ago
Nice Sakura and earth. Glassy soft tannins. Could be starting its ascent, fast — 11 years ago
エノテカで買って、先輩のお家に訪問 — 11 years ago
Color: rose gold.
Character: light; refreshing; sweet, but well balanced; crisp.
Not as floral as some other sake's out there; more fruity. Taste of plum is distinct mid palette, then tapers off. The taste of plum isn't distracting.
Again, very well balanced. — 12 years ago
Name:" Wakakoma"/ brewery: Wakakoma shuzou/ region: Tochigi prefecture/ category: junmai undiluted unpasturised/ cépage: Gihyakumangoku polish rate: 80%/ fresh, juicy, a little bitter and rich. — 12 years ago
Very drinkable. Perfect for Sakura viewing in Japan. 9% — 12 years ago
Name:" Senkin"/ subtitle:" Yukidaruma",(snow man)/ brewery: Senkin LTD/ region: Tochigi prefecture/ category: unfiltered mast, "Doburoku"/ creamy and sweet. — 12 years ago
I use to buy this wine from Kaldi Coffee Farm in Aeon Mall — 13 years ago
So fresh and pretty! — 11 years ago
Sake #3 paired with Pope Creek Yeti and Maine Belon Oysters. — 11 years ago
Name:" Wakakoma"/ brewery: Wakakoma shuzou/ region: Tochigi prefecture/ category: junmai daiginjo unpress-squeezed undiluted unpasturised / cépage: Kameno-o /polish rate: 50% — 12 years ago
Name/" Wakakoma"/ brewery: Wakakoma shuzou/ region: Tochigi prefecture/ category: junmai unpress-squeezed unpasturised/ cépage: Omachi polish rate: 70%/ fresh and rich — 12 years ago
Name:" Houou Biden"/ brewery: Kobayashi shuzou/ region: Tochigi prefecture/ category: unpurified unpasturised daiginjo/ plenty of sweet attack, juicy acid and mild texture. — 12 years ago
Name:" Daina"/ brewery: Kikunosato shuzou/ region: Tochigi prefecture/ category: junmaiginjo directly bottled unfiltered unpasturised/ cépage: Miyamanishiki rice/ light note of pineapple, fresh acid and bitterness. — 12 years ago
Name:" Kyokkou"/ brewery: Watanabe shuzou/ region: Tochigi prefecture/ category: junmaiginjo/ smooth. — 13 years ago
Almost no nose and silky smooth. — 10 years ago
Aptly named 'velvet'.Black cherry, sakura, tobacco, all bound together in an incredibly smooth and easy to drink wine. 2013 Vintage — 11 years ago
Lovely Shiraz. — 11 years ago
Amazing with Korean BBQed lamb belly! — 11 years ago
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Gohyakumangoku/ polish rate: 53%/ category: junmaiginjo/ clear pure note of apple, crispy attack and acid, smooth and a little dry. — 12 years ago
Name:" Wakakoma"/ brewery: Wakakoma shuzou/ region: Tochigi prefecture/ category: tokubetsu junmai unpasturised/ cépage: Gohyakumangoku polish rate: 60%/ fruity, juicy and a little dry. — 12 years ago
Name:" Houou Biden"/ brewery: Kobayashi shuzou/ region: Tochigi prefecture/ category: unpasturised daiginjo/ flowery fregrant, fresh sweetness, crispy acid. — 12 years ago
Name:" Matsu no kotobuki"/ brewery: Matsui shuzoujou/ region: Tochigi prefecture/ light fresh note, clear sweetness, crispy acid and juicy texture. — 12 years ago
Yobala jiada — 13 years ago
Brian Boothe
Tatsuriki Nihon No Sakura Junmai Daiginjo / Honda Shoten — 10 years ago