Stephen Redenbaugh

9.1

Malvasia, Tocai Friuli, and Chardonnay blend that has become an old and trusted friend over the past few years. The 2019 is medium gold, bit higher ABV than past vintages at 14.1, and the weight on the palate is considerable though lively and not cloying. Round, sweet, juicy fruit with notes of melon, peach, and lychee dominate, but there’s a hint of funky shroomy bottom that balances things out before the creamy, lengthy finish. I’m so happy that these Cal-Ital blends are gaining a foothold in the New World. This wine rocks with Mediterranean cuisine like lamb/chicken Kabobs with dilled herby rice and creamy hummus. Solid QPR and I’m finding that as summer finally sneaks in, I’m popping more and more white table blends. — 3 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.5

The best white made in Napa today! — 7 years ago

Lee Pitofsky

9.3

Elegant, very good acidity, notes of lime blossom, underripe peach, citrus and green apple. — 7 years ago

Ned Gray Creed

9.2

Some still white for those at WND night dinner who had a bad high school indulgence with “Champagne” and have never been able to recover. But really, let’s be honest...you were pounding Cooks from the bottle, you weren’t drinking Champagne. — 8 years ago

with Tyler and Tyson

Jeroen Koenen

9.2

@Delectable: Studio Bianco is not Malvasia but a white blend containing Friulano, Riesling and Sauvignon. — 10 years ago

John Fiehrer

9.0

Dry, minerals, some precise melon notes, a little ashy — 10 years ago

Joy Lindholm

Sales Synergy Fine Wines

9.4

Insane. Friuliano at its finest! — 10 years ago

Nick Fortunato

9.7

Solid house white. — 12 years ago

Levi London

9.6

Strong nose of pineapple and tangerine. Outstanding palette of honey, grilled lemon, grapefruit candy and sweet floral notes. Very long finish that hangs on the back of the tongue. Outstanding wine. — 12 years ago

Joe Fischer

9.2

Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 4 years ago

Marty Mathis

9.3

Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 5 years ago

Daniel Akers

9.0

Super fun summer bottle — 5 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 7 years ago

Sarah Wuethrich

8.9

Amazing aromatics! — 7 years ago

Eric Urbani

9.1

Super interesting- love it. Will pair well with food — 8 years ago

Justin Ryan

9.0

Rustic style for a merlot, very nice. — 10 years ago

with Leticia

Mike Ancuta

8.9

Apple, floral, great mouthfeel. — 10 years ago

Kim Kolb

8.9

Slight petrol, citrus fruits on the nose. Very lush and creamy! Nice citrus and acidity balance. Very nice wine to go with our Oregon Mussels. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Laith A

9.5

Loved this!! — 4 years ago

Stephie Kennemer

10

Absolutely gorgeous red-orange! So smooth! — 5 years ago

Byron Hewett

9.1

Excellent. Rich, ripe, viscous, nutty. — 5 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 7 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 7 years ago

with Mark

Marc vanholst

9.5

Enzo Pontoni made something really solid here - blind you think this is a great Burgundy white. Not many Italian whites can touch the level which Miani delivers !
# — 8 years ago

Jim McCusker

9.3

A terrific example of a friulano, this wine has awesome aromatics, great acidity, and wonderful balance. Hard to find anything that competes with a northern Italian white. Fantastic! — 10 years ago

with Vanessa

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.5

@delectable 2009 — 12 years ago

Kisyo Mine

9.4

かなり黄色い色味の白ワイン。ぶどうに柿か何か混ざったような風味。美味しいです。 — 12 years ago