Michael Amoruso

8.9

Excellent Chianti not from Chianti region. Earthy leather cherry and cranberry — 4 years ago

Erica Carlsson

9.5

Best organic i tasted — 6 years ago

Doug Adams

8.9

2011 vintage — 8 years ago

Neal Gracey

8.9

The Barbera although only 15% still shines through. Fruity with licorice and leather. Medium tannins. Tasty with nuts and cheese! 2007. Almost done. Drink it now. — 10 years ago

Art Bennett

9.7

From the Italian store in Arlington VA tastes great with L's homemade pesto smooth and flavorful full bodied but not overbearing, lush. — 11 years ago

Melissa Boon

9.7

Very good, fruit forward, full body, very well balance, soft finish, medium finish 9/10 — 12 years ago

Amy Reed

9.2

Really good for Italian wine. From wine mailer. -$8 — 4 years ago

Anders Berglund

9.1

Gott till chili hemma hos Lena. — 5 years ago

Noemie Roy Lavoie

8.9

Corsé et délicieux! — 7 years ago

Kimmie Spears

9.0

Fruity with a dry finish. Interesting. — 10 years ago

Marie Donahue

10

Dinner with Jochen & Mechtilde at Freni & Frizioni in Berlin; recommended by chef; gift from Mechtilde — 11 years ago

Masa Kuzume

8.9

Fermentino, Altacutena srl, 14% — 12 years ago

Daniel Ciolek

9.1

My fondness for Silla Sebaste grows with each glass. This is my first Bussia from this producer and it’s approachable on opening and opens up even more over several hours. Pronounced floral and cherry nose. Mouth watering cherry and other dark fruits, spices, and add a little smoke and leather from front to mid palate. The moderate lingering tannins start to take over late palate and dry the mouth through the finish. Wonderful experience with a lot going on. — 4 years ago

james kresge

9.4

rich and great mouth feel, awesome mix of fruit and leather/minerals. all big. i don’t understand the one super low rating on this wine. it’s spectacular — 6 years ago

Hotaka Amemiya

9.0

香りはあまりないものの、酸味と渋みがよいかんじ — 9 years ago

Marie Isbell

9.3

Crisp. Smooth a little acidic and lemony on the finish. Nice summer wine for sipping. — 11 years ago

Giulio Neri

9.6

Una bomba a 9• triplo malto — 11 years ago