James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 10 years ago

with Andrew

Michelle Luttrull

9.7

Great sweet wine love to drink everyday! — 11 years ago

Mark Silverman

9.1

The 2006 is good, the 2007, if you can find is a great value, awesome for a $10-13 wine. Balanced fruit with the oak taste of the 'toasted' barrel head & smooth from uncorking, improving as it breathes. — 11 years ago

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 12 years ago

with Phil

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 10 years ago

Aaron Jacobson

9.8

Brioche and buttered bread, almond and toasted banana, lemon custard — 11 years ago

Leta Soza

9.9

Viking beer and slingbacks. — 11 years ago

Martin Redmond

9.1

Opaque violet color with appealing graphite, toast, smoke, black fruit, and spice aromas. On the palate it medium-bodied, fresh and harmoniously structured with a supple texture, and well integrated fine tannins with black cherry, black raspberry, a hint of dark roast coffee, and subtle spice flavor accented with an wonderful minerality. Long finish. 15.5% alcohol — 10 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

9.4

Lemon oil and zest, toffee, hazelnut, honeysuckle, bear tart, toasted brioche, gorgeous richess, round on the palate. The WC never disappoints... — 11 years ago

Jeff Skipper

9.4

Great Cab — 11 years ago