Rebecca Fletcher

9.6

On the nose, pear, citrus, apricot, peach, tangerine, almond and toasted nut. On the palate, lemon rind. A bit chalky. Creamy mousse. — 11 years ago

Christine Havens

9.5

My ex mother-in-law made a Swedish bread every year at Christmas. This brought all of it back, the yeast, cardamom and toasted almonds. It unfurled slowly, and my notes expanded accordingly—heady aromas of golden delicious apple, shortbread, dried honey, lemongrass, ginger and a delicate whiff of smoke. The mousse is very fine, and despite a vast, complex nose, it's razor-clean on the palate. Here, the terroir shines through tightly coiled acidity. Clean, pure layers of white grapefruit, chalk, and stone. — 12 years ago

Jeff Skipper

9.4

Great Cab — 12 years ago

James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 11 years ago

with Andrew

Michelle Luttrull

9.7

Great sweet wine love to drink everyday! — 12 years ago

Leta Soza

9.9

Viking beer and slingbacks. — 12 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago

Martin Redmond

9.1

Opaque violet color with appealing graphite, toast, smoke, black fruit, and spice aromas. On the palate it medium-bodied, fresh and harmoniously structured with a supple texture, and well integrated fine tannins with black cherry, black raspberry, a hint of dark roast coffee, and subtle spice flavor accented with an wonderful minerality. Long finish. 15.5% alcohol — 11 years ago

Mark Silverman

9.1

The 2006 is good, the 2007, if you can find is a great value, awesome for a $10-13 wine. Balanced fruit with the oak taste of the 'toasted' barrel head & smooth from uncorking, improving as it breathes. — 12 years ago

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 13 years ago

with Phil