E & K G

9.1

So fresh and so clean! Always good to give it some time in the glass. Apples, hints of toasted nuts but with laser focused acidity to keep everything balanced. — 6 years ago

Joe Kaiser

9.3

2004 Pol Roger Churchill Cuvée a nice nose of red delicious apple with hints of a crusty baguette finishing with a faint of antique honey, the palate is refine precise with citrus, apple, and yeasty bread with a fine bead mousse! Paired wonderfully with Tulip Tree Tiger Lilly cheese and toasted baguette. — 7 years ago

John Hubbell

9.1

Mellowed toasted cedar with mature fruit. This has thinned a bit and is drinking well. A bit overpowered by a bone in grilled rib eye. Lovely on it's on — 8 years ago

Justin Gilman CSW, CSS

9.2

Tremendous #Champagne #wine. Smells of dry toasted bread, carbon and golden apples. Tastes range from green/gold apples, dry apple core, slighty doughy from lees aging. Bone dry and refreshing. Classic example. — 8 years ago

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 9 years ago

Natalie Topper

8.9

So smooth and easy to drink! — 10 years ago

Rebecca Fletcher

9.6

On the nose, pear, citrus, apricot, peach, tangerine, almond and toasted nut. On the palate, lemon rind. A bit chalky. Creamy mousse. — 10 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 10 years ago

Aaron Jacobson

9.8

Brioche and buttered bread, almond and toasted banana, lemon custard — 11 years ago

Mark Silverman

9.1

The 2006 is good, the 2007, if you can find is a great value, awesome for a $10-13 wine. Balanced fruit with the oak taste of the 'toasted' barrel head & smooth from uncorking, improving as it breathes. — 11 years ago

Hannah Lund

9.2

Very light and buttery. Loved this one! Great solo or paired. — 6 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago

Rose’s Cafe

9.5

Interesting red blend with a suggestion of blueberry! — 7 years ago

Mike Rushing

9.2

SY valley mashup of Syrah and Viognier - you get red fruit, ripe peach, clove and orange zest. Try it with pork loin. — 8 years ago

Jeff Hollinden

9.2

Golden, amber color. Tiny bubbles. Lots of toasted bread with citrus notes. Minerals. Very nice. — 9 years ago

Karyn Fricke

9.0

Liked it ! — 9 years ago

Mark Eastom

9.5

Beautiful! Yeasty, toast, peach, apple pie, a bit of nuttiness, almonds and minerality on the nose. Bracing acidity, white peach, toasted Apple, lemon/lime, almond paste and well integrated yeasty notes on the palate. Holding up beautifully. — 10 years ago

Martin Redmond

9.1

Opaque violet color with appealing graphite, toast, smoke, black fruit, and spice aromas. On the palate it medium-bodied, fresh and harmoniously structured with a supple texture, and well integrated fine tannins with black cherry, black raspberry, a hint of dark roast coffee, and subtle spice flavor accented with an wonderful minerality. Long finish. 15.5% alcohol — 10 years ago

Leta Soza

9.9

Viking beer and slingbacks. — 11 years ago

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 12 years ago

with Phil

Peter Marks

Master of Wine, Educator Constellation Brands

9.7

Amazingly rich, bread dough, toasted almonds. Just about as rich as great Champagne can get. Complex, creamy and lasts forever. 70% Pinot Noir, 30% Chardonnay. 6 years on lees; 6 g/L dosage — 7 years ago

Pooneet K

9.2

Edition 166. Always nice. Precise with more lemony acid quality than I recall from past editions / bottles. But still plenty of toasted hazelnut / brioche. Delicious. — 7 years ago

E & K G

9.4

What a treat! A Salon vertical from vintages 10yrs apart. The release of only 30vintages over the past 100yrs is a testament to the pursuit of quality. This 1985 was very much alive and kicking. Tons of layers of white fruit toasted honey covered nuts.#primetimewinetime #右上の会 — 7 years ago

Katie Higgs

10

My favorite wine 😍😍 — 9 years ago

David Lincoln

9.5

Celebrating the first championship for Cleveland in 52 years with great friends. A night I'll never forget. This wine reeks of toasted brioche, almond paste, and confectioners sugar. Bubble contrails for days. Go cavs! — 9 years ago

Patrick Fenton

9.8

Toasted marshmallow n pineapple — 9 years ago

Jessica Starr

9.0

Good merlot with a low price. — 10 years ago

James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 10 years ago

with Andrew

Michelle Luttrull

9.7

Great sweet wine love to drink everyday! — 11 years ago

Jeff Skipper

9.4

Great Cab — 11 years ago