Ron R

9.2

Visual tells you that this is a mature example. Nose presents olives peaches. Palate is all about macerated olives and briny notes. Nice delicate nutmeg and roasted nut notes combine with ripe white fruits and moderate sweetness. I love the Hudson vineyard so wanted to take a look at this. We got to this a little too late, but it’s still excellent. Its pedigree shines thru. — 9 months ago

with Anne-marie

Jeremy.Buss

9.2

Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 2 years ago

Aaron Rankin

9.1

Not sure what the fuss is about. — 5 years ago

with Ryan

Laith A

9.1

Great with charcuterie for lunch today! Nice flavors of citrus, not too buttery or oaky .. — 6 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Shay A

9.3

Continuing our way through Hall's line-up. This was my father-in-law's pick to go along steaks and it was delicious. More bright and red fruit dominant than most Hall cabs (this is 100% cab). Black cherry and violet on the nose. Front palate gives way to a gigantic mid palate and finish full of dusty traits, cherries, blackberries and raspberries. Hall is always so consistent in their wines. Worthy of a club membership. Happy Father's Day! — 9 years ago

Brooke

9.0

Medium body and great with cheese popcorn! 😍 Great price with great taste. Yay👍🏻 — 10 years ago

Ezekiel James Hampton

9.3

Nasty good!! — 10 years ago

Renee Francek

9.4

Fuller bodied delicious pinot — 11 years ago

with Mary

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 13 years ago

with Phil

Sipping Fine Wine

9.5

At one time, this area was know as a moonshiner site, subsequently planted by Charlie Chenoweth with Pinot Noir. Medium Ruby color with aromas of dark berry fruits with notes of herbs, citrus, herb and spice. On the palate flavors of blackberry, ripe strawberry and cherry, espresso, vanilla and herb tea spice, well balanced with acidity. Fine tannins on a long finish ending with cedar, baking spices and earthy character. Very nice! — 10 months ago

Matt Forester

9.2

Very cherry. Good. — a year ago

Joe Lyons

9.2

Strawberries, ripe raspberries, pepper, earth tones… really good glad I have a few more bottles! — 3 years ago

with Michelle

Kate Parkerson

9.3

Amazing and delicious — 5 years ago

Morgan Hunt

9.1

I theory enjoyed this wine. It opened up fantastically and had a smooth velvety flavor. Paired with beef, rice and carrots. Plan to purchase again. Would taste better with steak or something more full in my opinion. — 6 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 8 years ago

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 9 years ago

with Amy and Dave

Russelton Handleberry

9.4

Solidness, richness, purfumery, goodness — 10 years ago

Nick Kapral

9.1

Perfect 30ish blend, pairs well with everything — 11 years ago

James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 11 years ago

with Andrew

Mark

9.4

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — a year ago

with Jeron and Jessica

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — a year ago

Rufus King

9.0

Well crafted Paso Robles Merlot served with lamb chops at The Capital Grille in Boston — 3 years ago

Ashish Upadhyay

9.2

Awesome Cab — 5 years ago

with Shruti

Michael Patrone

9.5

Good tannin, predominant notes of cassis — 7 years ago

with Meghana

leon egozi

9.1

Taste of Vail lamb cook off. Pairing with pinots and zins. They threw in a syrah! — 8 years ago

Gerardo Suro

9.1

Delicate and intense at the same time. I appreciate the restraint and the quality of the fruit here is phenomenal. Smooth and silky with wild berries. This wine beckons you to come back for another sip. Patz and Hall doesn't disappoint. — 10 years ago

M. Travis

8.9

Very tasty — 10 years ago

Russelton Handleberry

9.3

Happy Halloween! Really starting to come around. Nice lift, minerality, really good streak of acidity, and that signature Hyde fruit. Will buy more to throw in cellar. — 11 years ago

Ross Otto

9.4

Could use some more aging. More spice and more bold. Not as good as the 2010 — 12 years ago

with Melissa