Definitely in the top third of Barbera's I've had. Nice fruit that would have gone well with salametto and parmigiano reggiano. Instead, we were grilling flank steak and chicken and thinking about the ones who left their blood and breath on foreign soil so that we could have the freedoms we enjoy. If that doesn't put a lump in your throat, then you have some reading to do. — 10 years ago
Great Barbera. 13%. Vine & Table. — 11 years ago
Fabulous Tuscan red! — 12 years ago
Mid-week quaffed — 7 years ago
Well worth the wait... very nice wine. A great example of Rosso di Montacino — 9 years ago
I liked it!! — 10 years ago
Trilussa chianti — 12 years ago
Very easy to drink, flavorful — 7 years ago
Still evolving after 45 min. Getting richer, soft tannins, this 2010 still has some years left to develop. — 10 years ago
If you let it breathe it will open up nicely - this is a very easy drinking wine — 11 years ago
A fun wine with a nose of funky earth, black fruit, tar, leather. A deep ruby color, deeper than 72% Sangiovese would lead you to believe, the other 28% is Merlot. The wine drinks nicely displaying good acidity and a very silky, long-lasting tannic structure: an excellent food wine. — 11 years ago
Luis Arguero (@winefromAtoZ)
Perfect with seafood. Nice acidity. Intense floral aromas. Hints of stone fruits. Dry finish. Cheers 🍷 — 7 years ago