Tiny bubbles and fruitiness. Dry sparkling wine. Flavors of lemon. The Bellini half Prosecco and half fresh peach juice. — 9 years ago
Just the right amount of sweetness and refreshing. Went well with my peach Bellini. — 10 years ago
Can't judge it by itself... But I mixed this with fresh peach purée and it made a fantastic peach Bellini! — 11 years ago
Turned into a strawberry bellini it's delicious. Very crisp. 🍓 — 11 years ago
I liked it!! — 11 years ago
Fresco e vinoso — 12 years ago
Tomato, roasted carrot, ricotta flatbread and caramelized onion, caper, pecorino pizza — 12 years ago
2009 From a particular Cru in Castelrotto, a real Clos or "Brolo" that gives organic grapes. A benchmark for Valpolicella Superiore lovers. — 13 years ago
Awesome chianti. Dry and full bodied. About $13 — 13 years ago
For the price, this is an excellent wine. Vintage 2013, went very well with spaghetti and hand-packed meatballs. Also enjoyed with sharp cheddar. Easy tannins, very enjoyable. Will purchase 2 and hold. Finding a nice Sangiovese in the US isn’t always easy. Salute!
— 8 years ago
Great value. Simple with a creamy texture, aromatic. Plus it makes a superior Bellini. — 10 years ago
Smells like hazelnut and almond and spices. Tastes like heaven. Interesting and not super sweet making for a delightfully complex long drinking wine. — 11 years ago
Enjoyable. Casual night. — 11 years ago
Good Chianti. Would by again. Purchased at Total Wine. — 11 years ago
incredible for the price!
powerful. fresh berries aroma and smoky and oaky.
— 12 years ago
All cigar box on the nose to start. It's a great wine now and will be incredible in 5-10 years — 12 years ago
The best Mother's Day at Eatsly — 12 years ago
Sweet but good for one drink! — 13 years ago
At Rusches — 13 years ago
Great!! Drinks just like a California Sauvignon Blanc. Straw color/grassy, lemon blossom, & citrus of lemon aromas/ gooseberry, tart lemon, flavors. Nice acidity, but not to simple. Wonderful with pork stir-fry!!! — 9 years ago
Peach Bellini — 10 years ago
Lynn's house - the Shark Wine! — 11 years ago
Sweet but has an alcohol bite. Much nicer with peaches, just how a Bellini should be. — 11 years ago
Surprisingly light. Aromatic and fruity, not as dry as some Chianti's. Has a smooth finish w/ a hint of spice. Pairs well with small plate appetizers (hummus, roasted brussel sprouts, tomatoes, parmigiano cheese , olives & smoked salmon) — 11 years ago
Celebrating the new year at home with a Bellini. With HBR and Lee Deekle — 13 years ago
Trilussa chianti — 13 years ago
Love love love — 13 years ago
Ned Gray Creed
Mid-week quaffed — 8 years ago