Enrique

9.2

Cordero en Shanghai, buenísimo Malbec — 10 years ago

Eric Guido

9.4

The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo. — 10 years ago

Leonel Edwards

8.9

Spicy and smooth love it — 11 years ago

Fabio Rojas

9.4

Grata sorpresa este domodimonti sangiovese, con aromas a frutos rojos, violetas y ciruelas, de suaves taninos es excelente para un queso mozarella o un cordero. Muy recomendado — 12 years ago

Vikram Amin

9.0

Great initial taste, so-so after taste, after taste is a little tart — 10 years ago

Tom Kobylarz

9.3

Classic traditional wine and food in Valladolid, Spain. Tinta de Toro (Tempranillo) with Cordero Lechal (baby lamb) roasted in a wood burning oven. A-mazing pairing! The wine, typical the producer San Roman was exuberant and fresh, with blueberry, cinnamon, bing cherry and licorice notes. Silky, full bodied but light on its feet, the finish was deep and long. #sanroman #toro — 10 years ago

Brian Skoog

9.3

Stupendous wine. First wine after closing Tito — 11 years ago

C Kent

9.5

Fantastic wine from Italy. Smooth. Refined. Great fruit but with that Old World style. — 10 years ago

with Vickers, Terri and 1 other

Jen McManus

8.9

Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago

Aaron Pott

9.8

Nice gold capsule here razor sharp acid and super pineapple and litchi groove. Taste with Tito Puente. — 11 years ago