Jason Gallo-Gaffner

9.1

Outstanding — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Paul Mason

9.2

Best sparkling wine I have had for the price in a long time. Bm — 10 years ago

Ryan Flinn

9.0

Wonderful. So young — 10 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

Quite developed. Very leathery, meaty, red currant, some dried fruit. A little unbalanced but grippy, and it has character for a poulsard. — 10 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 11 years ago

E & K G

9.1

All kinds of salty mineral goodness. Best to let open up in the glass for 20-30mins. Let it develop along with good conversation with friends or family. #wheninparis — 8 years ago

Claire Hill

9.2

Black tea, bergamot, and fig. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Ocean spray, flor, lemon pith, zest, freshness, banging. — 10 years ago

Flavio Menezes

9.2

Deliciously oxidative, like a manzanilla pasada. — 10 years ago

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 10 years ago

Kyo Jin

9.1

Dried up Apple peel and pear cider on the nose with more pronounced minerality. Very fine and almost creamy mouthfeel. Not quite sourdough, but pretty darn close. Delicious. — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 11 years ago

belly of happiness

9.4

great energy, dont get it with classic vocabulary, tried it first at k&u house fair after 40 wines , and thought it is shining, still think so. — 8 years ago

Olivier Schutte

9.4

The. best. Jura. Pinot. — 9 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 9 years ago

with Matt

Flavio Menezes

9.2

Very fresh and a bit spritzy at first, polished and elegant, pure fruit and integrated acidity. Gets better every bottle I open, but my case will probably be gone by the time it peaks. — 10 years ago

Steven W Alexander

9.2

Stupid delicious right now. Open and drinking great, tart black cherry, mineral, balanced acids. The boss with tonight's ramen. — 11 years ago

Paige B

9.4

Scrumptious. — 11 years ago

Jean-François Bergeron

9.6

Wow, franchement j'enverrais quelques champagnes prendre des cours :) Merci @Patente et machin! — 12 years ago