Gobindjit S. Dhaliwal

9.4

A new single vineyard wine produced by Christos Zafeirakis, featuring 20 year old vines from Paleomilos, fermented and aged for 12 months in 2400 liter oak barrels. Outright it demonstrates the typical Zafeirakis style but with a bit more potency and concentration; incredible aromas of peach, apricots, intense floral aromas of jasmines, orange peel, gunpowder, crushed stones, white pepper, and an almost imperceptible oak laden vanilla note. A midbodied white with a promising structure, flavors of green apples, pears, and apricots on entry, a refreshing saline mineral midpalate with a plethora of citrus that penetrates the long lasting spicy finish with minor hints of buttery oak flavors. Although this is still a infant, there is an inherent balance between fruit, acidity, and oak, reminiscent of a top tier white Burgundy but with the telltale Zafeirakis finesse and saltiness. — 6 years ago

christina a love

9.2

Provence style rose from Larissa — 7 years ago

Stanislav Lobanov

8.9

(16.5/20) Зрелый аромат вишнёвого и клубничного варений, молочного шоколада, кардамона, кожи и подлеска. Умеренная тельность и интенсивные, но гладкие по текстуре танины. Вкус уступает аромату, поначалу вино даже кажется водянистым. Аэрациях помогает раскрыться вкусу, но одновременно делает грубее танины. В целом, отличное вино за свои деньги. — 7 years ago

Michael Steele

9.5

This wine was absolutely FANTASTIC! — 7 years ago

Jennifer Mauskapf Smalls

8.9

Crisp mineral finish, nice acidity. Had the 2015. — 7 years ago

Lisaverde@gmail.com

9.3

My search for a delicious, fruit forward, acidic kicker rose ends here. Thank you, Greece. — 8 years ago

Amy Axler

9.0

Delicious and dry. — 8 years ago

Danny Hedaya

9.0

Very well balanced Greek wine — 9 years ago

Bertie M. Allen Valdes

10

This 100% Organic Wine has A classic citrus Taste and floral nose. The blend of the Roditi with the Chardonnay gives this wine a great taste to be enjoyed immediately. Natural Sea air salts from open barrel fermenting give this wine its salt after -tones. Even finish, not too dry but acidic, as Greek Wines usually are. Domaine Zafeirakis is currently administered by 4th Generation Wine Maker Christos Zafeirakis. #domainezafeirakis #organicwine — 9 years ago

Fernando Motta

9.2

Fresh, clean, great acidity. Nice food White. — 10 years ago

Alicia Cypress

9.1

I don’t even know where to begin to describe this wine. The nose is herbal and savory but has citrus pith. The palate has an orange creamsicle inside that’s been stripped of its sweetness and replaced with salinity and the leaves of some herb I can’t quite place. — 6 years ago

Brad Hemmer

8.9

Lemon, citrus, minerality. — 7 years ago

with Jenny and Tyler

Surveyor

8.9

Very light — 7 years ago

Artur Ludwiczak

8.9

Holidays on Crete — 7 years ago

Filippos Patriarchis

9.4

Nice and soft wine! — 7 years ago

Rebecca Fletcher

9.0

Black cherry, plum and black currant and spice. M acid, body and tannin. Juicy, bright, jammy and earthy. Very Pinot Noir like. — 8 years ago

Margarita Bezaitis

9.8

Beautiful yellow sapphire color, pears, soft in the mouth, sea salt finish — 8 years ago

Olivia Ragni

9.2

Oh hell yeah! Lighter compaired to most Greek reds I've had. Beautiful blue and purple fruits, beautiful acidity, supple tannins. Black pepper, bramble, violets minerality. — 9 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.3

I dare you to try it. Blackberry, deep, juicy black currants & a bit of graphite to please my palate. — 9 years ago

Jones Family

9.7

Smooth, fruity — 10 years ago

Shaji Mathew

9.3

Available on terravigna.com — 6 years ago

Andrew Edwards

9.0

Drank at Theo's.

Delicious. Sour but deep notes. Just the right amount of fruit taste — 6 years ago

Camille Puglia

9.2

Yummy Greek Vermentino from Thessaly. — 7 years ago

with Jim

Dmitri

9.5

Unusual, very dry orange, sharp, think dry dry sherry but in vini veritas. — 7 years ago

Mark Helsom

9.0

Paired with braised lamb shanks — 7 years ago

Richard Lerner

9.2

This is the best Greek wine I ever had. Like a super Tuscan. Touch of hot weather feel bit nice dark fruit and nice tannins but too much oak. Bit hot. — 8 years ago

Taya Utkina

9.0

Floral and fruity aromas, stone fruit flavor. You can finish the whole bottle without blinking an eye. The best part: it won't give you a hangover. — 8 years ago

Scott Schroeder

9.3

Great retsina! — 9 years ago

Vassilis Karpouzas

9.1

One of the best Rapsani wines (2010 vintage) I 've ever taste. Real tasting! — 9 years ago

Teemu Leminen

9.0

Hapokas ja kuiva Sauvignon Blanc, jonka jälkimaku vie jalat alta. Luomu, maistuu kesältä. Tiputa lasiin mansikka ja kokeile mezejen kanssa. — 10 years ago