Nick Miller

9.1

I'm a fan but Robin is not — 5 years ago

with Robin

Bloody Amateur

9.5

Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 7 years ago

with Gaurav

Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 7 years ago

with Kati

Neal Ferry

8.9

Good... let’s do this again — 7 years ago

with TwiLea

Daniel Cavazos

9.0

Good combo of fruit and spice. Easy to drink and good price point. — 8 years ago

PABA

9.2

Sweet, fruity, honey notes — 9 years ago

Nelson Dent

9.0

This is excellent! — 10 years ago

Igor Andronov

9.2

Double Magnum — 10 years ago

Bill Bender

9.6

My WOTN hands down. Lush, sexy, perfumed beauty. — 11 years ago

with Alec and Jason

Bill Duffy

9.3

From the son of Ken Wright. He does a really good job at making a very good Pinot. Medium to full flavors that are intricate and rounded with a very nice finish. — 5 years ago

JKT

9.1

In Dublin hotel dinner brought by Hsing. Well made new world Aussie Shiraz with fruity well balanced nose of red fruits and cherry. Silky smooth texture for this style and long finish. — 6 years ago

Jacinta Chong

9.0

Lock’s wine collection. — 7 years ago

Elaine

10

Soo good. — 7 years ago

Matt Gold

9.9

That's what Cab Sav is supposed to taste like. Fruits will ease with age. — 8 years ago

Henri M

10

It was my wedding wine, I am biased. — 9 years ago

TheSkip

9.0

Nice wine. Probably not the 94 that it has received in the press — 10 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago

with Miguel

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 11 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 12 years ago

with Guillaume, Julien and 2 others

Charlene Stackhouse

9.2

Not too sweet, nice slightly dry finish. — 5 years ago

Taylor Burnside

9.1

Light-bodied and delicious. Perfect for socializing! — 6 years ago

Chris Harwick

9.4

Is that a magnum or have my hands shrunk? Depth and amazing complex structure. Still young as it changed constantly in the glass over the hours. Who am I kidding it was less than an hour. — 7 years ago

Steve Pollack

9.2

Drink up. Getting tired and oxidized. Not as good as bottles 2-4 years ago. — 7 years ago

Patrick O'Hara

9.0

Cherry and spice — 7 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 8 years ago

Devin Bostick

9.0

Very clean and well balanced cab, but lacks a little complexity near the end, great wine aroma, and sweet in the finish, beautiful rich red color — 10 years ago

Dave Amos

9.7

Perfect. It's f-ing perfect. — 10 years ago

Aaron Means

9.1

Primary blackberry compote and cedar flavors. Balanced out at this point in its life. Really good, reminds me of Frank Family Vineyards with more acidity. — 11 years ago

Kim Schifino

9.8

Toms choice — 12 years ago