Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 5 years ago

Surveyor

9.0

Cabernet Franc included ... — 7 years ago

Jennifer V. Cole

9.5

New favorite day drinking white. Funky fresh. Described on menu at Nico Osteria as tasting like Ric Flair's entrance music. Wooooooo! — 7 years ago

Will Kivinski

9.0

Crisp and refreshing. Nico wine pairing menu. — 8 years ago

Tom Baldwin

9.3

Tasted at winery with Nico on a Catavino tour of Priorat...thought it was good, but turned out to be great. This is a phenomenal white surprise from a region known for Red. — 9 years ago

Elizabeth W.

9.2

Fabulous recommendation at nico osteria Chicago! — 9 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

J.B. #Schäfer is diving like a rock star into the coolest new Pac Heights bistro--#NICO! @cheznicosf #Riesling #Trocken — 10 years ago

with Dade and Julia

Rob Klbecka

9.9

Nice job Mr. Rogers!! Go Chicago peeps. — 11 years ago

Lydia Stafford

9.9

Clean, fresh flavors — 11 years ago

Adam Martinez

9.6

Dang! This Nico Elliot knows how to make great wine from Paso Robles, CA grapes. — 11 years ago

olivier goncalves

8.9

Bon, malbec Nico... — 6 years ago

with Fricot, Olivier and 1 other

Willem Booij

9.3

This was a very big surprise. Very good Greek Sangiovese with a kiss of Cabernet Sauvignon. Not cheap bet well made, real power of Sangiovese and the CS fills the pallet. Great length and enough backbone for 10 more years. — 6 years ago

Keith Collora

9.5

Beautiful balance and elegant wine. Gets better the longer it's opened. — 7 years ago

Νίκος Κριατσέλης

8.9

Nice wine, affordable price! — 7 years ago

Jpou Pou

9.2

Apero Blandine-Raph-Lyse-Nico
Coup de cœur Lucie — 8 years ago

Chip Clarke

9.1

Nico Osteria - love it — 9 years ago

Greg Slovacek

9.2

Earthy acidic food friendly — 10 years ago

Nate Redner

9.6

Nico Osteria — 10 years ago

Delectable User

9.4

Vinho italiano, cortesia do tio Suelem... — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.8

Dry and tasty — 11 years ago

Simone Writer

9.5

London. First wine w/ Nico and Cristina. — 12 years ago

Ray Vanderhoff

8.9

A Tempranillo based wine from the Toro region made to be drunk young. Aromas of flowers and spices. Cooked strawberry, rose petal, leather, baking spice and earthy flavors. Neutral oak. Big enough, but light enough to chill and enjoy on a hot day. Not your typical Spanish Red. — 6 years ago

with Kasey

olivier goncalves

9.1

Yeah, la bonne surprise de nico. Deux vins à 10 ans d'écart. Vraiment excellent. De l'evolution, nez puissant. Bouche souple. J'adore — 7 years ago

with Fricot, Nicolas and 1 other

Julia Alexa

9.2

Great wine, goes so well with greek food — 7 years ago

with Julia

Mykola Yehorov

9.0

Good wine at that price category. — 8 years ago

Patricia Yoshikawa

10

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 9 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.7

Creamy and tart-raspberry-cool - inspired blend of Lagrein (55%) and Grignolino (45%) with some juicy heft tx to time in neutral barrels. Dark strawberry hue that's deeper than most roses...flavors of red plum, quince, raspberry sorbet, strawberry sweet tart and amazing. <3 hello, #summer14 wine! — 10 years ago

with Ronald

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.6

Spanish Vermut. No me jodas, tio! — 10 years ago

Martin Alix

9.3

Une caisse Nico! — 11 years ago

with Martin and Elisabeth

jams jerfy

8.9

more nico wine — 11 years ago