Beautiful balance and elegant wine. Gets better the longer it's opened. — 8 years ago
Nice wine, affordable price! — 8 years ago
Good wine at that price category. — 9 years ago
#sherrylover #jerezexiste #jerez #spain @hacedordevinos the definition of a fine wine is in Tio Pepe Una Palma #criaderas #soleras #albariza #sherry #winelovers #wine #wineporn #gastronomic — 10 years ago
Nico Osteria - love it — 10 years ago
Earthy acidic food friendly — 11 years ago
Spanish Vermut. No me jodas, tio! — 11 years ago
more nico wine — 12 years ago
This was a very big surprise. Very good Greek Sangiovese with a kiss of Cabernet Sauvignon. Not cheap bet well made, real power of Sangiovese and the CS fills the pallet. Great length and enough backbone for 10 more years. — 7 years ago
Great wine, goes so well with greek food — 8 years ago
Very impressive, smooth, black berry like and dream feeding my daughter after 2 glasses made her sleep through! Magic mountain indeed! — 9 years ago
Tasted at winery with Nico on a Catavino tour of Priorat...thought it was good, but turned out to be great. This is a phenomenal white surprise from a region known for Red. — 10 years ago
Creamy and tart-raspberry-cool - inspired blend of Lagrein (55%) and Grignolino (45%) with some juicy heft tx to time in neutral barrels. Dark strawberry hue that's deeper than most roses...flavors of red plum, quince, raspberry sorbet, strawberry sweet tart and amazing. <3 hello, #summer14 wine! — 11 years ago
Nico Osteria — 11 years ago
Vinho italiano, cortesia do tio Suelem... — 12 years ago
Dry and tasty — 12 years ago
London. First wine w/ Nico and Cristina. — 13 years ago
Cabernet Franc included ... — 8 years ago
Crisp and refreshing. Nico wine pairing menu. — 8 years ago
Apero Blandine-Raph-Lyse-Nico
Coup de cœur Lucie — 9 years ago
Fabulous recommendation at nico osteria Chicago! — 10 years ago
Nice job Mr. Rogers!! Go Chicago peeps. — 11 years ago
Clean, fresh flavors — 12 years ago
Dang! This Nico Elliot knows how to make great wine from Paso Robles, CA grapes. — 12 years ago
Ray Vanderhoff
A Tempranillo based wine from the Toro region made to be drunk young. Aromas of flowers and spices. Cooked strawberry, rose petal, leather, baking spice and earthy flavors. Neutral oak. Big enough, but light enough to chill and enjoy on a hot day. Not your typical Spanish Red. — 7 years ago