Lemon zest, mineral, almonds...burgundy-esque. — 5 years ago
Delicious cab! A bit of fruit but not too much; not overly big either. Very drinkable. — 7 years ago
Cheap and crisp easy drinking! — 7 years ago
I liked it — 8 years ago
Great Thanksgiving Wine. Pairs well with Turkey and all the fixings. — 8 years ago
The normal house wine — 10 years ago
solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 5 years ago
Lovely and creamy — 7 years ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 8 years ago
Really liked. I'm learning I like red blends of wine. — 8 years ago
Yummers! Had this on Saturday and it was delish! — 8 years ago
Great great wine! Smooth easy drinking. Loved it. — 9 years ago
Wine at Luly and Rubin's house — 10 years ago
@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 11 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 6 years ago
Largest Champagne house in France, founded in 1743 by Claude Moët. Light Golden yellow with a bouquet of stone fruits with citrus notes and yeasty tones. Plenty of bubbles dancing in the flute. From about 200 crus this cuvèe is blended from Pinot Noir, Chardonnay and Pinot Meunier. Complex fruit, apple and pear flavors, nutty tones and minerality bring this bubbly to a lingering finish ending with a distinctive chalky taste from the soil and some toasty notes. A Favorite! — 7 years ago
I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 8 years ago
Light and in expensive. — 9 years ago
Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 9 years ago
Another nice tasting and nice price sav blanc Marlborough NZ. — 10 years ago
Joe Wines
Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 5 years ago