This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

Like. Stinky but light and fruity and fresh — 8 years ago
FRUYTZ FAHR DRAYH WAYNEH — 9 years ago
Back to non trolling delectable posts --
Buy this if you can find it — 10 years ago
Kicking off memorial day weekend right — 10 years ago
I like it. Full bodied Tempranillo with a hint of spice. Good balance — 10 years ago
v2011 is less ripe, more nuanced than the v2010. — 11 years ago
p good n cheap — 12 years ago
Demands food — 3 years ago
Sweet note. Drinkable. Fruity. — 4 years ago
Opened up beautifully with grilled chicken. Black cherry, smooth long finish. — 7 years ago



Super fresh! — 9 years ago
Brought by Howard Liberman. Delicious — 10 years ago
Not a Spanish grape in it, but totally taste Spanish. Delicious. — 10 years ago
Enjoying at Poros Restaurant in Pittsburgh, PA — 11 years ago
Great $15 Bottle — 11 years ago
A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 13 years ago
Earthy, some spiciness, and well-balanced. — 4 years ago
Charcoal potpourri Ash mild cherry Cola. Taste like a Volcano looks — 6 years ago
Very smooth. Little peppery. — 7 years ago
Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 9 years ago
Silky, subtle red fruits, a little herbal earth but very delicious. — 9 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago
Excelente para el día del padre — 10 years ago
Noce- different for a Malbec — 10 years ago
Drinks like a white. Tart and interesting. — 11 years ago
DoUmia Rias Baixas — 12 years ago
Maggie Harrison
carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — a year ago