Daniel Diaz

8.9

Zolecki’s Memorial Day 2025 — 5 months ago

Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 6 months ago

K L

8.9

Ridgewood wine store Portugal rec. too fruity but fine. — 6 months ago

with Matt

Kevin McCann

9.1

Wegmans “peppery” wine - carmenere grape — 9 months ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

Richard Parks III

9.0

FRUYTZ FAHR DRAYH WAYNEH — 9 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 9 years ago

Nathanael Filbert

9.1

Nose: fig and Asphalt and earth

Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.

this is the 2013 not 2011 (photo incorrect) — 11 years ago

Lenny Spano

9.6

Very full bodied. Bold. Strong tannins that linger. — 12 years ago

Molly Pearseb

9.8

A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 13 years ago

Sipping Fine Wine

9.2

Deep Ruby, slight purple edges, aromas of sweet red and black fruits with pepper spice and oak, 100% Tempranillo, aged in American oak. On the palate flavors of blackberry and cherry with licorice, cacao, vanilla and toasty oak tones. Full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 5 months ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 6 months ago

Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 7 months ago

Big Wave Dave

9.2

Massive jammy nose with lots of stewed prunes. Palate is much more restrained and complex. Silky mouthfeel. Still a big wine but a good lick of savoury spice. There is just enough acid and tannin to keep the beast in check. — 4 years ago

Rob

9.0

Up my street! — 5 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Sabrina Stavish

9.5

Brought by Howard Liberman. Delicious — 9 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 10 years ago

Michelle Carrier

9.4

Excellent. Juicy — 11 years ago

Nathan Bodin

9.5

@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 12 years ago

Diana Sabo

9.0

Enjoyed on May 9, 2025 — 5 months ago

Jay Kline

9.2

Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, mostly dark fruits: plums, black cherry, dark brambles, purple flowers, sweet tobacco, anise, leather, vanilla and baking spices. I believe this wine sees some new, small format oak. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is smooth and luxurious. Alcohol is medium+. The wine is fairly well balanced.

Initial conclusions: this could be Merlot or a Merlot-based blend, Cabernet Franc (or based blend), Syrah, Tempranillo, Malbec or Carménère from the United States, France, Spain or Argentina. From my experience, I didn’t think it was purple or single-toned enough for Malbec. There wasn’t any rotondun or reductive qualities I usually get from Syrah; so I eliminated that as well. There weren’t enough pyrazines for Cab Franc. It left me with Tempranillo or Merlot and since this was lavishly oaked (I felt most new French oak), I veered towards Merlot and since it was leaning pretty heavily towards its fruit and the ABV was elevated, I was going New World instead of Right Bank. Final conclusion: Merlot or Merlot-based blend from the United States, from California, Napa Valley from 2015. Gosh dammit. I forgot about the possibility of Tempranillo from Toro. I totally get it but don’t hate my analysis or call. I’ve had Termes and Numanthia countless times but this was the first time trying Termanthia. It’s a big boy…but pretty well balanced considering the power. Drink now through 2032+. — 6 months ago

Luisa Russell

9.0

Sweet note. Drinkable. Fruity. — 4 years ago

Livio Pastorino

9.4

Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo!  #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru  — 5 years ago

Nic Anderson

9.0

Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago

Philip May

9.0

Beautiful black currant aroma and velvety mouthfeel. Love it! — 9 years ago

Matt Lehman

8.9

A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago

Phil Handford

9.4

Very easy drinking and smooth on the palate. — 11 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago