Catabbo

Tintilia del Molise

9.5

Old historic grape revived. Sweet but still dry. Really good. — 7 years ago

Alejandro Gallo Chana

Quiquere Tradicional Tinto Listan Negro Tintilia

Jake Perez

9.1

Blown away by these Canary Island wines. Quality and affordability in such young wines...if only they were distributed more widely. A bit more texture than the Vina Zanata Listan Negro but every bit as powerful. A no brainer for a full table of tapas. — 8 years ago

Azienda Agricola Cianfagna

Riserva Sator Tintilia del Molise 2010

Vito Polosa

9.1

Richer and thick almost as blood, some funk — 9 years ago

Azienda Agricola Cianfagna

Sator Tintilia del Molise 2005

Jim McCusker

9.3

A wine we purchased in 2008 at Le Volpe e L'uva in Firenza, this wine is Italy. I think this is the only producer that makes a bottling of pure tintilia del molise, this is a really interesting wine reminiscent of a rosso di montalcino with the power of a montepulciano d'abruzzo. Remakrkable power after 10 years, this is drinking surprisingly well. A terrific wine that is Italy in a glass. Fantastic! — 9 years ago

with Vanessa

Ira, LM and 10 others liked this

Cantine Cipressi

Macchiarossa Tintilia

James Prentice

9.3

Complex and worth decanting to allow to breath. Will try again when sober. — 11 years ago

Campi Valerio

Opalia Tintilia Del Molise 2011

Neal Gracey

8.9

Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 8 years ago

Terresacre

Tintilia

Roberto Minotti

9.2

To the memory of another pioneer woman in Italian restaurant business who has now passed away, but greeted us at the door of her new restaurant 30 years ago! Ciao, ciao! — 8 years ago

with Jann

Jann liked this

Bodegas Viñátigo

Ensamblaje Tinto Baboso Negro Blend 2013

Spinning_spins

9.4

Pronounced black cherry and plum nose, with anise, pepper and crushed stone notes. Ample, brambly blueberry and black raspberry on the palate, with good acidity. Bursting with juicy goodness, some--but not too much--grip, and a 40+ second finish with spice and mineral. A real beauty. My one wish, if any, would be for just a bit less residual sugar. — 9 years ago

Claudio Cipressi

Macchianera Tintilia 2010

Aldo Mussio

9.1

Lo stappi e le ciliege della tintilia balzano fuori dalla cornucopia, il colore è quello del montepulciano solo un più trasparente. Le note balsamiche importanti di erbe aromatiche e sottobosco. Le spezie si fanno sentire on grande pulizia, il pepe nero e i chiodi di garofano. Caldo e rotondo, fresco leggermente sapido e minerale, fine, elegante nonostante il frutto importante e i tannini fini e golosi.. Pulitissimo. — 10 years ago