Very deep purple color with ruby hues. On the nose: a bit of minerals, dark red fruit jam and pepper. Taste: medium tannins, a bit dry with hints of dried black cherries, plum and cracked black pepper. Good value. — 9 years ago
Very good. Taste plum and berry flavors. — 9 years ago
Excellent example of a Sta. Rita Hills Chardonnay. No ML so no "butter." Great job by Mark Horvath. — 10 years ago
Very mild and smooth flavor. Almost invisible on the pallet but light and refreshing for a light meal or appetizers. — 10 years ago
2013 vintage. Great pilotage. Represents the best of this South African varietal. — 10 years ago
Cross between Riesling and Sylvaner. Super crisp with strong lemon flavours. Long finish. Outdoors, chilled summer wine — 11 years ago
Amazing stuff: whisky cask aged Scotch cider. Close yr eyes, its a gr8 Vouvray moelleux — 11 years ago
Nice and smooth with a little finish — 9 years ago
Slight effervescense, let it decant an hour maybe. Anise and plum. — 9 years ago
American influenced hop-forward saison brewed with spelt and European hops. Zippy, crisp, and delicious! — 9 years ago
Nelson Sauvin and cascade hops. Ultra dry. — 10 years ago
Smooth and light. Short clean finish. Wonderful. — 10 years ago
Very flavorful, sits on the tongue — 11 years ago
Manzoni Bianco is a cross breed of Riesling and Pinot Bianco. It is briny and ripe with beautiful fruit and minerality. — 11 years ago
Wow. Delicious cab Sauv. Nice and dry. — 12 years ago
At Family Winemakers of California Tasting in Del Mar. 3/5/2017. — 9 years ago
That nose! — 9 years ago
Sweet and cinnamon spice, with that oak note. — 9 years ago
09' Favia Cerro Sur Red. 60% Cabernet Franc, 40% Cabernet Sauvignon. The CF is done in all new oak.
Raspberry & floral notes on the nose. The front of my palate I'm getting an earthiness to it, with hints of coffee. Towards the front, more to the middle & back of my palate ...Raspberries, blackberries, black licorice, spices & oak. It's such an expressive wine, but not over top! 09 is drinking great now. What's even scarier is that the 2010 is slightly better. I'm sooooo looking forward to trying the 12/13's🙂. What he does with blending CF 😘.
I'm a very big fan of Andy Ericksons and his collection of wines. Is it just me… has his collection of wines gotten considerably better over the years?!? Can't imagine not receiving these gems several times a year. Hoping he's coming out with a Chardonnay in the upcoming years. (It might just be rumors) I'll cross my fingers anyway.
— 10 years ago
Just as I remember from visiting the winery. Yum! — 10 years ago
So far, it's opening up well, don't jump into it or it may disappoint, let you pallet adapt until the wine has had more sir. Acidity is balanced withhold berries. The Merlot allows it to soften up in the finish. — 11 years ago
2013 Vintage: The perfect easy Malbec for me. Light, sweet and super tart. — 11 years ago
smooth and nice everyday wine — 11 years ago
Estate fruit and quite good — 12 years ago
Awesome wine. Very earthy — 13 years ago
Brandon Loper
Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago