Refreshing, fruit forward. — 9 years ago
Pairs well with Guardians of the Galaxy — 11 years ago
Classic English Pale Ale. A firm favourite in our house. — 11 years ago
Powerful and delicious, the way 1990's era JCVD must have been. Took a while to open up, and would have benefited from an extra 5 years in the cellar, the way a 1980's Timothy Dalton must have been. — 12 years ago
Delicious Timothy Olsen Pinot Noir 2013 — 12 years ago
"Oh, shit, I just drank a whole bottle of wine!" — 8 years ago
£40 Toro joint rev'd w/ Ed Bozzard & Timothy Joint 👍 that needs more time in bottle or a serious decant (this was dbl decanted 24 hrs before) the structure is similar to Pintia 😉
🍷 Dark ruby red
👃Tar, minerals, earth & ripe black fruits w/ coffee punching through & light smokey oaks wiffs
👄 Med+ dark plumpy sweet fruit body with fine dry tannins that need air/time w/ big coffee kick
🎯 Med+ dark drying fruit punchy coffee finale
Decant 3-4hrs+ & better with food 👍 — 9 years ago
Excellent example of what comes from Howell Mountain. Hard to believe this is a 13. This is a big wine. Dense and dark in the glass, complete black out. Whiffs of French roast coffee, anise, black licorice and black currant. Beautifully defined, yet pure and complex. Black berry jam jar, tobacco, hint of mocha, expresso notes fill the mouth. Fine grained tannins presents a long lasting finish that you won't forget. Exceptional bottle from @Ron Haber @timothy Milos. Thank you @Martin G Rivard for connecting me with Ron. — 9 years ago
My latest favourite and good price direct from Timothy Taylor. Great bitter with a gentle fruity note, and perfect ale to share with couples! — 11 years ago
Beautiful wine! Limited edition, only 10 barrels produced, from the Mont LaSalle vineyard, in homage to Brother Timothy, of the Christian Brothers — 11 years ago
Complex, leather and vegetation. Lovely body and nose. Wish I had bought more. — 12 years ago
More acid the Timothy Leary could take! Killer wine to bad it's all gone — 13 years ago
Love this wine. So fruity and so oaky at the same time. Very very well balanced and ready to drink NOW. — 9 years ago
Crackling acidity, gorgeous! — 9 years ago
Lovely flavour and key for me is a gentle aftertaste. — 11 years ago
full bodied, nothing compares after this. from timothy dailey. — 11 years ago
Nice chouffe homage. Fruity esters from Belgian yeast yield to balanced hop structure — 12 years ago
Bill Bender

Such a gorgeous perfumed beauty on pop. Violets leap from the glass. Just so sexy and inviting. I was truly bummed when I saw the decanter emptying for that last pour. Aldo Conterno is hands down the most dependably delicious Barolo producer for my tastes. Like Karl Malone it always delivers. Always! Old style purists may prefer Giacomo Conterno or Rinaldi (which are sensational) but Aldo Conterno is my desert island Barolo. I bet it even looks good in a bikini. — 8 years ago