Andrey Goncharov

8.9

Нос - мокрое картон, клей, сдоба. Во вкусе Леденец, березовый сок, липа, жёлтый крыжовник. Не хватает кислотности. — 7 years ago

with Leysan

Andrew Lohse

8.9

Long live Timorasso. Apple, baked pear, marzipan - some creamy aromas. Clean, medium bodied w/medium acidity. Light tropical fruit. Drinks like a legitimate young Chablis, but more lush than austere - another dimension. — 8 years ago

Andrew Cebulka

9.2

V. 2010. Day three of this was absolutely brilliant. Acid and body are in balance and fruit/secondary's are on point — 10 years ago

John Gorman

9.1

Wonderful surprise. Bright, fresh, clean with wonderful mid palate texture. Great stonefruit and anjou pear notes. Could have drank an entire bottle! — 10 years ago

Natrone Means Business

9.6

Now THAT is some tasty wine! Creamy notes, coupled with flavors of cantaloupe and pineapple make this wine wonderful. Also, the mouthfeel... It sticks to your mouth. Good God, I need more!!! — 11 years ago

EatSommThings (Jimmy)

9.1

Aromatic savory orange wine. — 11 years ago

with Diana

Keith M

9.1

ティモラッソのオレンジワイン。
旨味たっぷりでほのかなタンニンも心地よい。
酸も柔らかなだが、より旨味系で飲みたいなら、ブルゴーニュグラスで、酸を活かしたいなら、ボルドーで。どちらもありだと思う。 — 7 years ago

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 7 years ago

Katherine Guzman

9.7

Me likeyyyyyy — 8 years ago

with Julian

Andrew Y

9.1

Crisp, petroleum, with body and tannins. Yum! — 10 years ago

Danny Leffel

9.2

Honeycomb on the nose. Tastes like key lime pie. — 10 years ago

with Kate

Meghan Forehand

9.0

Had at Al Pont de Ferr in Milan with tasting menu. Was paired with a red onion, goat cheese in a sugar/glass bubble appetizer. Nice way to start the meal. Lite and refreshing. — 11 years ago

Rich Bernstein

9.0

White wine frm costa vescovato Italy — 12 years ago

Andrew Lohse

9.0

Tropical on nose / melon, ripe, aromatic Asian pear / light, crisp, balanced, ultra-refreshing with a bitter-leaning finish / 10 days on skins — 7 years ago

Jeff Dundas

9.1

Citrussy yellow and round. Perfect for global warming madness in feb. Put ice cubes in the last glass cause its 86 degrees in the apartment. — 8 years ago

Pooneet K

9.1

Very nice. First time having this grape, which apparently comes from a small part of Piedmont on the Lombardy border. Almost like a dry intense Riesling - petrol and acid - but a bit more floral. Would want more. — 9 years ago

Lorenzo Marco Savona

10

Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 10 years ago

Diana Eng

9.0

Minerals, savory, slight bitter note. Medium body, great texture. — 10 years ago

with EatSommThings

Sante Deluca

9.4

Super rare to find 2006 Timorasso
— 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.6

Just reaching cruising speed at age 11. 100% #Timorasso aka The Long-Distance Runner. Lemon, honey and light salt. Bello. — 12 years ago