Love . Rich earthy leather. 2014 — 5 years ago
ティモラッソのオレンジワイン。
旨味たっぷりでほのかなタンニンも心地よい。
酸も柔らかなだが、より旨味系で飲みたいなら、ブルゴーニュグラスで、酸を活かしたいなら、ボルドーで。どちらもありだと思う。 — 6 years ago
Long live Timorasso. Apple, baked pear, marzipan - some creamy aromas. Clean, medium bodied w/medium acidity. Light tropical fruit. Drinks like a legitimate young Chablis, but more lush than austere - another dimension. — 6 years ago
Me likeyyyyyy — 7 years ago
Dry, minerally. Had at Eric and whitneys — 8 years ago
V. 2010. Day three of this was absolutely brilliant. Acid and body are in balance and fruit/secondary's are on point — 8 years ago
Super rare to find 2006 Timorasso
— 9 years ago
Just reaching cruising speed at age 11. 100% #Timorasso aka The Long-Distance Runner. Lemon, honey and light salt. Bello. — 10 years ago
Unusual grape. Has a bit of petrol like Reisling, good acid. — 5 years ago
Tropical on nose / melon, ripe, aromatic Asian pear / light, crisp, balanced, ultra-refreshing with a bitter-leaning finish / 10 days on skins — 6 years ago
Bright news on a sunny dale. — 7 years ago
Bracing grapefruit pith acidity, great salinity, finish on tip of tongue in such a clean sprightly way. Quite delicious! — 7 years ago
Wonderful surprise. Bright, fresh, clean with wonderful mid palate texture. Great stonefruit and anjou pear notes. Could have drank an entire bottle! — 8 years ago
Had at Al Pont de Ferr in Milan with tasting menu. Was paired with a red onion, goat cheese in a sugar/glass bubble appetizer. Nice way to start the meal. Lite and refreshing. — 9 years ago
White wine frm costa vescovato Italy — 10 years ago
Big bouquet, concentrated taste — 5 years ago
Citrussy yellow and round. Perfect for global warming madness in feb. Put ice cubes in the last glass cause its 86 degrees in the apartment. — 6 years ago
Very nice. First time having this grape, which apparently comes from a small part of Piedmont on the Lombardy border. Almost like a dry intense Riesling - petrol and acid - but a bit more floral. Would want more. — 7 years ago
Crisp, petroleum, with body and tannins. Yum! — 8 years ago
Minerals, savory, slight bitter note. Medium body, great texture. — 9 years ago
Now THAT is some tasty wine! Creamy notes, coupled with flavors of cantaloupe and pineapple make this wine wonderful. Also, the mouthfeel... It sticks to your mouth. Good God, I need more!!! — 9 years ago
Cédric Morel
Great wine from Piedmont — 5 years ago