Andris L

9.1

Some chamomile, banana, Mayer lemon and more tropical fruit on he nose. Nice acidity for a Chardonnay, it's not your Old World type but nice for New World. No butter here. Dried apricot and burnt caramel aftertaste that lingers. — 9 years ago

Michael Schamis

9.0

Rich, slightly spicy nose with candied white peach and apricot nose. Rich, spicy and dry on the palate. Juicy citrus upfront leads to oaky and earthy notes, but extremely clean. The finish is long, dry and slightly creamy with big, bright acidity. — 10 years ago

with Kati and Andie

Dusan Vranic

9.1

Nice golden color. High RS is well balanced with nice acidity. Beautifully floral, honey suckle,white flowers,sweet Mayer lemon,peach marmalade with touch of fennel and cardamon on end.
It was going so great with lamb special served over Mayer lemon pure sauce! — 10 years ago

Aldo Mussio

9.1

Paglierino cristallino, intenso e variegato al naso, più si scalda e più si apre, rose gialle, agrumi, mele gialle, un po' di timo delicato, fresco e sapido ma ben in armonia con i suoi 14,5%.*finale lungo e caratteristico, leggermente amarognolo delle mandorle fresche. — 10 years ago

Scott Stewart

8.9

I keep thinking of John Mayer songs when I drink this... Not sure why. Delicious, soft and rounded. — 10 years ago

Luca Balletti

9.8

Annata 2010. Vino vulcanico e mediterraneo. Giallo paglierino, tanti profumi al naso: erbe aromatiche (timo), fieno, fiori e frutta bianca, profumi minerali. In bocca è caldo, persistente e con la giusta nota acida. Buono, ha ancora lunga vita davanti. — 10 years ago

Luca Balletti

9.5

Profumi dolci/balsamici di latte e menta, poi frutta matura, timo, mirto e spezie. In bocca è fresco e tannico, finale lunghissimo di liquirizia. Un piacevolissimo vino mediterraneo. — 10 years ago

Darious N.

9.4

amazing flavors caramelized oranges Honey botrytis ripe peaches candied mayer lemon very bright con the palate well balanced super delicious — 11 years ago

Jonathan Halevy

8.9

At Timo & Margaret's house — 11 years ago

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 11 years ago

William Hughes

9.2

Dusty lime and Meyer lemons with chalk and tangy acidity. Best bang for the buck I've had with a Riesling in a long time. Buy this by the case and drink or hold. — 9 years ago

Jeff Vejr

9.9

Vintage 2011 - black olive brine, castelvoltrano olive, roasted red pepper. Light, bright, you couldn't place this as being Australian. Such a ground breaking wine. This will make you sit back and really think. Stunning!! Thank you, Timo!! — 10 years ago

Aldo Mussio

9.5

2/5 600 bottiglie anno, vigne di 43anni, 3,68ha, 18 mesi di legno 50%nuovo che non si sente se non dopo un ora che sta nel bicchiere. Oltre alle note tipiche buona balsamica di erbe aromatiche timo, e un tarassaco in evidenza tra i fiori, pomposo, vellutato, burrosa tagliente, sapido elegante e complesso. Anche qui chi la fa da padrona è una meravigliosa retroolfattiva — 10 years ago

Tom Wood

9.3

Loving it, its so reminiscent of the mayer whole bunch cab in the way that its so juice driven, still does have that tannin but its got some seriously juicy acidity, im finding a lot of similarities in the elegance and subtlely overtly vibrant fruit to the wines of bordeaux, still got that blackberry and chasis, cedar then probably more blueberry, rasp and im finding some clove in there underlying — 10 years ago

Wil Demandt

9.2

Great performance. The wine showed black in the decanter. The wine performed better and better during the evening. Balsamic hints, mint. Black slate priorat. Great QPR.

The (former) mayer of Torroja did a great job ! — 10 years ago

Jonas Johansson

9.0

Love the label! Americana Art Deco at is best. Big flavor. Citra can be quite one dimensional but this is great pine redwood upfront without having overpower followed by Mayer lemon and grape fruit. Pretty awesome. Very California. Thick too I imagine it has a fair share of maltodextrine in the brew. Geeking out on a Friday evening making dinner. — 10 years ago

Stuart Robinson

9.0

a little aromatic herb, citrus, lemon curd; a little fuller feel on the palate - possible mandarin segments? 90 — 10 years ago

Robbie Ward

9.8

Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 11 years ago

Brett Pallesen

9.5

The producer you want for 04 white burg. Zippidy but layered minerality and sweet Mayer lemon. Crazy wine. — 11 years ago

Marco Cantele

9.0

Occhi: mi ricordava un verduzzo, ma non mi ricordo più. Naso: aromatico, meno di un traminer, pesca, mela, timo, rosmarino. Bocca: fresco, giovane, molto leggero e piacevole; perfetto con pesce (orata). — 12 years ago

Tom Wood

9.2

Rompoglione! And other descriptors — 9 years ago

Aldo Mussio

9.5

teso e tagliente come un rasoio, morbido e avvolgente, rotondo e allo stesso tempo duro, granitico, fiori bianchi e frutta gialla, sapido, minerale, ricorda il timo e la macchia mediterranea, lungo e molto persistente. — 10 years ago

Michael Apostol

9.3

Sehr fruchtiger cuve, sehr schön zu schärfere oder asiatischer Küche oder aperitiv, getrunken bei modern korean — 10 years ago

Aldo Mussio

9.3

Intensissimo, albicocche secche, scorze di agrumi canditi, zagara, bergamotto, erbe romantiche, timo, fresco, sapido, leggeri tannini del legno, sontuoso, tutta la Sicilia in una bottiglia! — 10 years ago

Tom Wood

9.5

Super pretty, cloudy and elegant side of cabernet. Done interestingly and in whole bunch style. Massive red fruits; cherry, dark cherry and currants with some hints of blueberry, red licorice straps, leather and plasticine. Lighter palate weight than expected, dusty tannins and great acid. Drinking beautifully — 10 years ago

Fred Dex

Master Sommelier

9.0

Beethoven conducted his 9th Symphony here. Or at least I was told! Smoky Pinot from Austria @rxwinelab — 10 years ago

Howard Yang

8.9

This is an organic wine, light yellow in color, smells of honeysuckle and yellow plum, full body, medium acidity, with tastes of Mayer lemon and lemongrass, balanced with delicate floral finish. — 10 years ago

Edouard Massih

10

Awesome Valentine's Day brunch wine — 10 years ago

Mark Reginato

10

Timo you legend! — 11 years ago

Richard Jennings

9.9

Delicious, cool climate, savory and peppery Syrah. — 11 years ago