This is a tasty Pinot Noir from Santa Barbara County in California, however it is not drinking like one.
Showing black fruits with chocolate notes, tobacco, cedar, leather, vanilla, licorice, spices and black pepper.
Full bodied and smooth with medium acidity and long legs.
Good right out of the bottle and much better after 2 hours in the decanter, so be patient.
I had this wine many times before, and it is drinking very nicely as a 5 year old.
Fruit forward and rich, with a bit of RS. Good by itself as a sipping wine.
Aged in French oak barrels for 9 months.
14.7% alcohol by volume.
91 points.
$50. — 5 years ago
The perfect Pinot! Well balanced, juicy but not sweet. Loved it! — 5 years ago
Good structure but too young to be opened and consumed. Needs five to ten years at a minimum before you should be drinking this. Bright red with bold tannins and a high acidity make this delicious but painful today. Left my mouth still watering for the long finish. Plums and blackberries dominate the body profile. — 7 years ago
Light body pleasant Pinot from Willamette Valley — 8 years ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago
🍷✔✔ just lovely. Bought from the cellar door — 5 years ago
Desperate times! — 6 years ago
Lovely. Some odd odors during the first hour after opening- blue cheese and cabbage.
Good color, smooth, soft, rounded and light tannins.
Cork was a complete mess- took about 5 to ten minutes to clean out.
Mushrooms, bell peppers, cedar and cherries. Delicious with dinner of filet and lobster, asparagus and potatoes. — 6 years ago
60 years of Raoul — 7 years ago
After finally getting caught up with last weeks posting, its back to our regularly scheduled Friday N/V Rosé Champagnes. My favorite after Krug. Sofia’s is different about every 2-3 weeks. 🤣🥂
My notes are listed many times previously. I’m taking a break from notes for now and going to fully enough my baby bottles 🍼 of 375ml. Ahhhh! — 7 years ago
Good times with family…adults celebrate the little one’s 3rd bday. Smooth, mild, excellent cab — 3 years ago

Love this! Can’t wait to visit Portugal again. Yes, fruity, floral, crisp- great summer white — 4 years ago
Oh baby and I don’t mean maybe - winner winner chicken dinner - with the WNH gang on a Sunday night Italian IGT tasting via super Tuscan - this wine became commercially available wine in 1968 and since then it has risen quickly in fame - the 2015 as well as the 2016 are getting ridiculous scores from critics - like Bordeaux first growth scores - 97 plus from all - yes it a baby and as such I double decanted - i have more and I have much older vintages so this was my attempt to see what the hype was
Well the hype is real - patience is rewarded - 4 hour decant and every glass got better - in hour six this was incredible and went from a 9.5 to the 9.7 I gave it - 85% cab with 15% CF - reminds me of a great Bordeaux or great Napa blend like Continuum maybe a 2010 vintage as far as taste but leaves there and goes further - chiseled tannins integrated in a rich supple deep ruby color pushing red blue and black fruits elegantly- this could easily go another 30-40 years - and it will get better - in ten years this is 9.8 or higher - my face is broken from smiling so much! — 5 years ago

Smooth and light but rich flavor (TalentConnect2018) — 7 years ago
Another great vintage of this underrated NZ single Vineyard Sauvignon Blanc. Loads of citrus (primarily grapefruit) and herbaceous notes. Light bodied with Bracing acidity. Crisp and refreshing. Consistent from year to year. — 8 years ago
John W
Dark ruby coloration. Some translucency- classic Pinot appearance. On the nose, cherry, dark berry, plum, forest floor, earth, and minerals. On the palate, cherry, plum, dark berry, cola, fruit forward. Jammy. Nice medium to full body with velvety mouthfeel. Nicely balanced tannins and longish finish. — 2 years ago