A deep, violet, velvety Grenache that made me homesick on International Grenache Day. — 11 years ago
Light, good with spicy food. Not overly dry — 12 years ago
With Tim as my Sous Chef, together we made an amazing Valentine's dinner. Grass-fed filet mignon, sautéed Bok Choy, and steamed artichokes. Paired with a couple treasures from my cellar. 1998 Le Vieux Donjon Chateauneuf du Pape (lost its fruit 😔), but then we opened a 1997 Stag's Leap Cabernet Sauvignon-wow!! Beautifully aged, silky tannins, balanced acidity, lush berry fruit and a lovely finish. Boy are we spoiled! P. S. I only paid $35.95 for it back in 2001! — 11 years ago
Deep ruby, toasty oaky dark red fruits, dry, supple tannins. Full bodied bur with a lean elegance that is improved by drinking the other half of the bottle two days after opening. So worth decanting to really enjoy its subtleties… — 11 years ago
Had at owl house with Tim — 12 years ago
Vintage 1990 and drinking fine! — 11 years ago
Crisp & fruity. — 11 years ago
Phenomenal Shiraz from a terrific vintage. — 12 years ago
Eli Barton
1982 vintage. Wonderful peppery and herbal aroma, great acidity still and dried fruit flavors. Great wine. With Tim O'Rourke and other friends. At Ripple. — 11 years ago