Kim Schott Jones Watt

9.9

Merrimans with Tim Debbie and Brian — 7 years ago

Michael Townley

9.2

WOW!, nice job Tim the one maker and for Ron attending to the backyard . — 8 years ago

Bob McDonald

9.1

Pale to mid crimson. Palate showing sweet cherry and plum fruit with spicy oak. Delicious now with short term cellaring potential. Proving once again how suitable Adelaide Hills is for Pinot Noir and Chardonnay. (Also does great cool climate Syrah. ) — 9 years ago

Samvel Simonyants

9.1

05/I/2017
Цвет золотой. В аромате сладкий ананас, курага, прополис, пластик, дым. Полное тело, средний уровень кислотности. Во вкусе джем с ананасовыми дольками, мёд в сотах, шалфей, пыль. Напористо, глубоко, немного тяжеловесно, но очень интересно. Долгое тёпло-пряное послевкусие. На пике. 17/20 — 9 years ago

Gordon Weiss

9.8

W/ Tim Southern — 9 years ago

Peter Langenstein

9.0

Patrick McNeil Wines — 10 years ago

Eli Barton

8.9

2001 vintage. Good Rioja, but needs more time. At Ripple with Tim O'Rourke and friends. — 11 years ago

with Alessandro and Chris

Neil Walsh

8.9

Vintage 1990 and drinking fine! — 11 years ago

Leah InParis

9.0

A deep, violet, velvety Grenache that made me homesick on International Grenache Day. — 11 years ago

Evan Bonnett

9.1

Light, good with spicy food. Not overly dry — 12 years ago

Shawn R

9.5

@Ron Haber and Tim are knocking it out. — 8 years ago

Scott Rowe

9.0

Sitting a great place 👍🏽 — 8 years ago

with Adam

Lori Fliss

9.0

Let it open up and breathe. Got better the longer it was open. Tim loved it. Purchased in Neenah for 36.99 — 9 years ago

Jason Sliwa

9.0

Quite nice and balanced though remains a big, heavy wine! Happy to have some of lying down in my cellar as well. @Tim Bouchard — 9 years ago

with Marissa, Vicki and 3 others

Adam Murray

9.4

Nice aged red with a smooth after taste.. 2002 wow — 9 years ago

Rajiv Ayyangar

8.9

Classic Chinon: Wet dog fur (brettanomyces) and fresh-cut green bell peppers (pyrazines). Finishes tart and dry. "You drink it and you squint. It's not fun. Needs food." - Tim Gaiser.

I agree except for the part about it not being fun :) — 10 years ago

Eli Barton

9.4

1982 vintage. Wonderful peppery and herbal aroma, great acidity still and dried fruit flavors. Great wine. With Tim O'Rourke and other friends. At Ripple. — 11 years ago

with Alessandro and Chris

Nathan O'Brien

9.0

Crisp & fruity. — 11 years ago

Mark Kirkpatrick

9.6

Phenomenal Shiraz from a terrific vintage. — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

Pretty awesome wine, made while Tim Mondavi was still at the helm, has the power and finesse that only exists in classic Napa, green characters, red fruits, black fruits, vanilla oak, tannin, body, length, acid, the whole package. — 13 years ago

Fin Jams

8.9

Silky...lots of red fruits...slight salty finish — 8 years ago

Lynn Derbyshire

9.1

Smooth, lovely. Warm, scent of peaches. At the lake w/ Wilsons , Kaia & Tim F. — 8 years ago

Reed Boehringer

9.3

berries and plum, good acidity and mellow tannins. another great value from K&L — 9 years ago

with Charlotte and Luke

Jeffrey Gander

9.9

Forgetaboutit! Perfect like a Cali sunset. @Tim Babcock — 9 years ago

Martin Vogtsberger

9.6

Great wine with Tim and Lindy — 9 years ago

Brett Birman

9.0

Medium body, fruity, dry, but of spice on the finish — 10 years ago

Adam Baker

9.4

At wine cellar. Grilled oyster and appetizer dinner with brad, Tim , mark, dad, Jamey. — 10 years ago

with Brud

Cat Wofford

10

With Tim as my Sous Chef, together we made an amazing Valentine's dinner. Grass-fed filet mignon, sautéed Bok Choy, and steamed artichokes. Paired with a couple treasures from my cellar. 1998 Le Vieux Donjon Chateauneuf du Pape (lost its fruit 😔), but then we opened a 1997 Stag's Leap Cabernet Sauvignon-wow!! Beautifully aged, silky tannins, balanced acidity, lush berry fruit and a lovely finish. Boy are we spoiled! P. S. I only paid $35.95 for it back in 2001! — 11 years ago

with Tim

Brett Jones

9.1

Deep ruby, toasty oaky dark red fruits, dry, supple tannins. Full bodied bur with a lean elegance that is improved by drinking the other half of the bottle two days after opening. So worth decanting to really enjoy its subtleties… — 11 years ago

A M

9.7

Had at owl house with Tim — 12 years ago