This needed lots of time to open up, but wonderful afterwards. First Slovenian wine for me. — 3 years ago
Tasted blind. Beeswax, green apple, tilia and honey. After some time it becomes magnificent, bouquet enriches by honeysuckle and amber with some musk notes. Energetic, crisp and well balanced with high acidity. Lovely long aftertaste that evolves over time. It was the most interesting wine of the evening, no wonder it was named favourite by most of the people. — 4 years ago
Slovenia for Summer tasting... Last summer!!
Apricot and sea salt aromas and flavors with soft acid, a richer body, and lots of minerals. — 3 months ago
Dinner w/ BMarsh & Ezra — 3 years ago
Expressive and sophisticated bouquet with benzene notes, Jerez, nuts, tilia honey, slightly rotten mandarins. With time the nose evolves, calms down and you get green tea with jasmine as a bonus. Multilayered wine, with long jerez-like evolving taste, flavours of green almond and yellow fruits with benzene. Great wine, wonderful QPR, shame it's not available anymore.
Tasted on 2021-08-25 — 4 years ago
Fruity and smooth, not a lot of bite / acidic — 6 years ago
Elegant and sophisticated wine. Yellow fruits, nuts, quince jam, benzene notes and tilia with some bakery hints. High electric acidity, well balanced, has lots of power and potential. It's almost ready to kick me in the face. Long aftertaste with flavours of tilia honey and green apricot. Young yet delicious!
Tasted on 2021-08-25 — 4 years ago
Husband and I both enjoying the combination of fruitiness and spiciness — 5 years ago
Randy Fuller
This wine has a medium-dark color. Its nose is as fruity as you like. Big, ripe, red berries are featured, along with tobacco, spice, and a bit of earthy funk. The tannins are firm and the acidity is fresh. The palate brings in cherry, black cherry, and blackcurrant for a pairing that will be wonderful with meat dishes. I slow-cooked short ribs with mine, while enjoying a glass or two in my easy chair. — 18 days ago