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Having had a few of these over the years I can safely say it’s improving. Dark berries across the front palate which opens to peppers and mint at the back. Superb as an accompaniment to medium rare steak. An indulgent Sunday afternoon lunch — 3 years ago
Paul Secombe
Having had a few of these over the years I can safely say it’s improving. Dark berries across the front palate which opens to peppers and mint at the back. Superb as an accompaniment to medium rare steak. An indulgent Sunday afternoon lunch — 3 years ago