Goes down wonderfully as always, fantastic pairing with Thai hot crying tiger! — 8 years ago
Probably the best Cab Franc I've had. — 9 years ago
What a nice surprise this wine turned into. I Bought it only because it was marked down to under $7 and if it was bad I was going to use it for cooking. Full bodied, with blackberry, plum, black pepper and this meaty, dry, smooth finish. Needless to say I bought a couple more bottles. — 10 years ago
Now this was very impressive coming from a great vintage. Candied orange peel and dried rose pedals. Tight as a tiger and such a long lasting finish! Opened up tremendously over the course of the night. A bit of tar and cranberry at the beginning and just softened into a work of art. — 10 years ago
Love it! Red fruits...delicious. Good acidity, smooth but lots more in the glass. — 11 years ago
Crouching tiger, hidden dragon — 11 years ago
Great sweet red wine from Indianapolis — 12 years ago
Distinctive red fruits and slightly earthy. This rosé has presence. The first wine of a long evening at Italic, a superb modern Italian restaurant from the group behind Easy Tiger with an excellent wine program led by Craig Collins MS. — 8 years ago
Derived from volcanic soil, this has zestiness, spice, vibrancy for days. Great with antipasti, especially raw fish. 70% gritty, funky, expressive Cabernet Franc and 30% round, inky Canaiolo. Some nice gamey, funky characteristics, tiger lilies, with good deep tobacco. Great pairing with salty, hard cheeses like pecorino. — 9 years ago
Amazing GSM from one of the oldest labels in CA. Balanced and big--you're gonna want a 2nd bottle. — 10 years ago
Light, crisp with a subtle vanilla finish. Really enjoyable. Had this in Bure River Cottage Restaurant in Horning, Norfolk with tiger prawns and monkfish with salsa verdi. Lovely evening and delicious food & wine. — 10 years ago
$45.60 from Metrovino. Excellent with lamb. Try with pork tenderloin stuffed with sundried smoked olives, capers & tiger blue cheese (from Poplar Grove) — 10 years ago
Delicious nose, finish is very slight. Passion fruit. — 10 years ago
Tight like a tiger — 11 years ago
Release the tiger. — 12 years ago
Nicks hood. Steamed Sabah tiger garoupa, lemongrass chicken, subtle flavors to pair with the tart fruit and lifesaver sugar taste — 9 years ago
Lovely acidity that's well balanced with a subtle fruity tang that lasts nicely on the palate — 10 years ago
tiger says "this started kicking asses the next day" — 10 years ago
Thought this might be past it's prime but what was once a young uncontrollable tiger has developed into the wise old lion that still rules the pride — 10 years ago
Elegant, soft tannins, beautiful blackberry jam nose — 10 years ago
Great $20 drop here, real funky and different dry white. Bruised apple,!beeswax, petrol cheese rind and tiger lilly on nose, palate is unctuous and spicy, woth honey accents and high acid resembling riesling with age. Full body and full flavored, and very well balanced. Great! 2010 vintage. — 10 years ago
Goes good with fiery Thai food — 11 years ago
Special wine for a special night. Tight like a tiger, could have run another few decades... — 11 years ago
Raun Kupiec
Woosh, the perfume and spice coming out of the glass is amazing - cloves and spices, but as it sat turning to menthol and Tiger Balm. Quite unusual. Cherry, pear, prune, light hints of smoke. Mild tannins. Very refreshing. — 8 years ago