Shengli Hu

8.9

Lifted aromatics of tangerine, orange, peach, apricot, rose water, Meyer lemon and lemon curd. High acidity, medium+ body and finish. Phenolic bitterness. Off dry. — 6 years ago

James Forsyth

9.0

I remember this IPA as being one of the first super hoppy American beers I tried upon moving to this fine country in 2010. It was floral, bitter and unlike anything I'd had. Since then it's become an occasional go to. Good stuff and always happy to taste. — 7 years ago

david decker

9.2

Crouching tiger hidden dragon — 9 years ago

Leon Brown

9.5

Best chardy I have had in a long time. — 9 years ago

Adam Foutz

9.0

Probably the best Cab Franc I've had. — 9 years ago

Sean Frame

9.5

Amazing GSM from one of the oldest labels in CA. Balanced and big--you're gonna want a 2nd bottle. — 10 years ago

peishan and jeff

9.4

Elegant, soft tannins, beautiful blackberry jam nose — 10 years ago

Martin Hole

9.3

Love it! Red fruits...delicious. Good acidity, smooth but lots more in the glass. — 11 years ago

Kimberly Anne

10

Favorite anytime red — 11 years ago

JAMEZ !

9.5

Nice chard — 12 years ago

Angelique Kenney

9.8

Tried for the 1st time at Craig's and Lily. 01.18.13 — 12 years ago

Brandon Boesch

9.1

This did not age well for me. A 2016 opened in 2019. Insanely sour. Definitely ginger but it became a little much on both fronts for me. I’d be interested to try again at the brewery if when they have vintage pours. — 6 years ago

David Kline

9.4

Light Sumatra coffee notes, with dark cocoa nib and baked red plum with a borderline persimmon coat on. A drop of night blooming jasmine surfacing briefly and African violet, and a fat lily thickness. There are baked cherries and a smoky paprika, too. Black cherry, that coils dustily into a toasty oak and resin dappled raspberry and roobios bitterness and fine grained tannins. #brunello #poggiocastellare #PianBossolino #italianwines #montalchino #Tuscany #riserva #wineallyouwant — 8 years ago

with Courtney

Spinning_spins

9.1

Hello, old friend. — 9 years ago

Nick Del Grande

9.6

Wishing I had more. — 9 years ago

Frank Soldano

9.8

Love the Gelfand vineyard desert wines. This is one of their best, matching a good port. Jammy and full of flavor — 9 years ago

Stacy Markow

9.2

Floral, white lily and jasmine. Clean and dry finish. Round. Lovely. — 10 years ago

Chris Grimm

8.9

Delicious nose, finish is very slight. Passion fruit. — 10 years ago

Jason Adams

9.0

Goes good with fiery Thai food — 11 years ago

Michael Herrera

9.7

Great red blend — 11 years ago

Felicia Gammella

9.8

Crisp light — 12 years ago

Larissa Chen

9.3

Like late, hot summer afternoon with a light ocean breeze coming to ease the discomfort. Hints of savory peach, dry, skin contact, beautiful color! — 6 years ago

Travis W

9.0

Oh my. Almost European in its cool climate delicacy and balance. 5 years young. Drink now and over the next decade at least. — 7 years ago

Isaac Pirolo

9.2

The flagship wine from Burn Cottage, a Central Otago, New Zealand producer focused on Pinot Noir. Husband and wife owners Dianne & Marquis Sauvage sought out Ted Lemon of Littorai, and SF Chronicle's winemaker of the year for 2010 (Jon Bonné: "The simple version of Ted Lemon's story: Young American goes to Burgundy. Becomes first American to run a Burgundian wine estate. Comes back and stays true to Pinot's motherland."). Lemon oversaw the planting of the vineyards, along with all aspects of vineyard management and winemaking, chief of which being Biodynamic from inception. The label is a derivative of a 1795 fairy tale called “The Green Snake and the Beautiful Lily” which represents the ideal intersection of people and the land reflected in Biodynamics. Black cherry, citrus, and lavender pastille, with some secondary loam and herbs. — 8 years ago

John W

9.2

Deep ruby coloration. On the nose, cherry, strawberry, and sweet florals. On the palate, cherry, oak and vanilla dominate and there is a very long finish with these flavors lingering. Medium body with ripping tannins. 2012 vintage. — 9 years ago

Jonathan Hird

9.3

Lovely acidity that's well balanced with a subtle fruity tang that lasts nicely on the palate — 10 years ago

Craig Oliver

9.1

Great blackberry, black cherry and spice flavors. Classic dry creek Zinfandel — 10 years ago

Michael Raz

9.2

First night home with Lily. This was a gift from Ralph. Great aromatics. Opened my mind to buy more Barolos. Just need to hold them. — 11 years ago

John Trinidad

Wine Blogger SFWineBlog

8.9

Release the tiger. — 12 years ago

Anastasiya K

9.5

Delicious wine. Fruity flavors, definitely fruity smells but also with light hint of floral accents. In my opinion great as a desert or to pair with light meals like salads, turkey... Etc. — 12 years ago