Marcus Caple

8.9

Damn good wine. Would buy again as goes well with many foods or just on its own. — 9 years ago

Michelle Berryman

9.5

This is a nearly perfect wine. — 9 years ago

Gunnar Doerr

10

Wonderful! — 9 years ago

Miguel Molina

9.0

This wine is from Tierras de Castilla on Castilla y Leon — 10 years ago

Darin Neugebauer

8.9

Strong fruit scents with a hint of pear greet you when you lift it to your lips slight pear flavor on the pallet A smooth finish at the end. Very refreshing white wine — 10 years ago

Nik Levin

9.2

One of my favorites with BBQ! — 10 years ago

Carolyn Mansfield

9.1

Light and semisweet — 11 years ago

Kevin Yen

9.7

2014/3/12@Rioja Wine show Shanghai — 12 years ago

Rafa Torres

9.6

Muy oloroso, espeso en boca y muy dulce para ser un tinto. Fantástico!! — 12 years ago

Eduardo Gonzalez Dorbecker

9.1

Excelente vino español ideal para degustar y acompañar una pizza de pera. — 12 years ago

Silvestre Moreno del Alamo

9.0

Buen Ribera, precio calidad fantastico. Un placer su maridaje en Restaurante Fuente de la encina — 9 years ago

Kyle Groombridge

9.2

Dense, chewy, sweet fruit and definitely grippy. Violet and fresh plummy character. A "big nasty" if ever there was one. I wish I had more of these, but it paired nicely with a Fuente Flor Fino 858. — 9 years ago

Marek Svanda

9.3

Heavy fruit n' s**t. Yum — 10 years ago

Scorewine

Wine writer http://www.israelwines.co.il

8.9

This lovely Carmenere was quite seductive. It was reinforced with a touch of petit Verdo and resulted in a black ink color. It is full and rich body and nose;-) the nose is tempting and complex with layers of green pepper, cherries, prunes, black current, chocolate and licorice. The body is big and bold, full of fruits and solid tannins, the finish is long and dry and this one clearly needs more cellaring time. My score 88+, drink 2016-2022 — 10 years ago

Mateo Juanche

9.1

Excelente Merlot ... de tierras gauchas — 10 years ago

Louis Riehl

9.1

2013 is nice & smooth — 11 years ago

Mark Lindzy

9.2

Fresh and full of salted Marcona almonds, perfect with these olives and a Fuente Hemingway Short Story. — 11 years ago

with Rebecca

James Cushnie

10

Won awards in last years rodeo cook off! And a steaks best friend., lovely jubbly — 12 years ago

Matthew Guest

9.9

Super smooth. Fruity. — 12 years ago

Erin J

9.6

Good outdoor sunshine wine — 13 years ago

Francisco Garcia

9.0

Very soft entry to a fairly notes oak presence. Very good Cabernet. Mendozas legacy. — 9 years ago

Jeffrey Long

9.1

Malt, licorice, and coriander on the nose, creamy round mouthfeel. Malt and licorice dominate the flavor profile, with less coriander than I recall from previous bottles. A bit thin in body. Cigar is an Arturo Fuente Reserva Xtra Viejo Anejo. Fantastic draw with rich leather and deep cognac complexity evident from the aged wrapper. Nice spice on the aftertaste. Cigar is a 9.7. — 9 years ago

Elizabeth Schneider

9.0

I am loving this Verdejo but I'm puzzled about why it is so golden. It's not that old, there appears to be no oak or sugar, and it's not tannic (all would darken wine). Also, everyone who has reviewed it has called it straw colored (normal for Verdejo). I guess I don't care that much though - lemon, grass, grapefruit and tartness countered by silky smooth richness. Love it. — 10 years ago

Jennifer

10

Top 10 baby! — 10 years ago

Edward Eustace

9.3

Nice blackberry perfect wine for a Fuente Anejo — 10 years ago

Hassan Anderson

9.0

Great at 9.99 price point — 10 years ago

Jason Monahan

10

My favorite Spanish wine. Lots of heat and power yet still perfectly balanced. Really proves that Ribera can produce world class wines not named Pingus. Cheers to Carlos de la Fuente, el bodegero. — 11 years ago

Gustavo Martin

9.6

Classic Rioja Viña Muriel Gran Reserva! Well balanced, red fruits and crianza aromas typical of the winemaker. Elegant and complex... — 12 years ago

Hector Perusquia

9.2

Salou, Spain — 12 years ago

Rafa Torres

9.7

Melocotón y fruta blanca todo el camino, muy muy fresco y acuoso — 13 years ago