Joan Hood

8.9

From Plaza $8.99 - very good. — 5 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago

Stephan Lublin

9.0

Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago

Antonio Palau

8.9

16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 7 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Jim Bollenbacher

9.3

Awesome! One of the smoothest wines I've ever had. — 8 years ago

Mindy Logar

8.9

Good enough for an evening with just me and a book. Not to overpowering. — 10 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 10 years ago

Patricia Valas

9.1

Had this wine with a local boneless lamb roast. Pretty close to perfection. Deep dark velvety layers if flavor. — 11 years ago

Meghan C

9.4

Yummmm!! Brought to bday weekend by Chris & Jen. — 12 years ago

May Congdon

9.3

Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 5 years ago

Norman Gennaro

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 7 years ago

Asi

9.0

Light earthy bit fruity — 7 years ago

Amber Camille

9.0

Tart, dry. Actually decent — 8 years ago

Polina Khovaeva

9.0

Extremely strong wine and it tastes too much like port wine, but it's worth getting wasted 👍🏻 — 8 years ago

Matt Lehman

9.0

A decent red, dry finish. — 8 years ago

Napa Valley Wine Academy

9.1

You can NOT beat this for QPR — 9 years ago

Marc S

9.1

Beautiful Vedejo; soft butter (maybe to young) melon and freshly baked cake — 10 years ago

Neringa D

8.9

Solid structure with dark berry notes, perfect to enjoy on its own. — 10 years ago

Jon Bassett

8.9

Tech ranch wine of the night — 11 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

Inky ruby color. Ripe dark berries, singed plum, candied licorice and woodsmoke on the deeply perfumed nose. Made in a weighty, ripe style, offering bitter cherry, cassis and fruitcake flavors that are energized by a late jolt of spiciness. Broad, chewy and smoky on the clinging finish, which features mounting tannins and impressively persistent dark fruit liqueur character. (Josh Raynolds, Vinous, April 2019) — 6 years ago

Los Shaws

9.0

Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth

BevMologist Tom favorite
$6 — 7 years ago

Ray Vanderhoff

9.1

Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 7 years ago

with John

Maniac TJ

9.0

Hearty red — 8 years ago

Nancy Macha

9.0

Pairs well with firepit!! — 8 years ago

Luis

9.0

Great after a while, let it breathe for 45 min. — 9 years ago

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 10 years ago

Michael Richter

9.0

Vintage 2011 — 10 years ago

John McClane

9.4

Tierra Roja. Oakville, CA. — 11 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.7

So good for the $. Juicy. — 12 years ago