Gregg Licht

9.7

Drank at craft restaurant. Wow. — 9 years ago

Josh Kretchmer

9.5

Such an awesome bottle of wine. Still shows signs of youth with fruits that bounce off the nose and incredible color. Awesome bottle of Rioja! — 10 years ago

Oscar Lopez

9.0

El mejor Rioja desde hace muchísimo tiempo, algo diferente. 16 meses de crianza. — 10 years ago

Lissette Lamarche

9.0

Delicious! Strong notes of vanilla and berries. Goes very well with pasta dishes, game meat, casseroles, and red meat, of course. — 10 years ago

David Smisek

8.9

$19.99 5/28/15. Spain Rioja class. Total wine. Rate 92 — 11 years ago

Yota Ohtahara

9.0

Love this wine.
— 11 years ago

Adri G. Piece

9.7

Papito chulo — 12 years ago

Rossipher McLauchlan

CEO/President The Austin Winery

9.9

Castillo Ygay, gran reserva especial, cosecha, 2004 — 12 years ago

Frances Ortega

9.8

Pintia Toro cosecha 2004 — 13 years ago

Julia Weinberg

9.4

And so it begins: Impromptu red wine aperitif. Stunning, fragile — 13 years ago

Bryce Robertson

10

Spicy, full body, excellent finish — 10 years ago

Ray Miller

9.0

Great peppery finish — 10 years ago

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 10 years ago

Carlos Mejia Greene

9.1

Dulce. Como buen cosecha tardía. — 10 years ago

Rubens Dalle Lucca

9.3

Soft and tasteful — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta densidad alta, en nariz frutas rojas y mermeladas, notas de tabaco y madera. En boca potencia dulce y con buen final, carnoso. — 11 years ago

with ja and ja

Miguel Oqueli

9.5

Pair it with blue cheese, and its just perfect. — 12 years ago

Kevin Yen

9.6

2013/4 @Shinchu Kaiping — 12 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.2

Wow. Deliciously oxidized — 13 years ago

Brian Dorchak

8.9

Smells like honey and has strong floral aromas as well. Semi sweet with lemon and lime flavors. — 14 years ago

David E

9.1

I was the only one drinking who really liked this. It's well-developed and shows lots of wood and spice, less oopy-gloopy fruit. Excellent with NY style pizza. — 10 years ago

David Daniell

9.0

Tart, earthy, dry, little to no bubbles. — 10 years ago

with Regina

Kyle Zeman

9.0

N: savory, herbal (thyme, mint, sage), brown sugar, apples. T: browned apple skins, slight malo, chewy — 10 years ago

Alberto Pérez Marín

8.9

Casta Diva Cosecha Miel — 10 years ago

Nikita Erokhin

9.0

80% темпранильо, 20% гарнача. Ароматы ванили, гвоздики, пряностей. 6 месяцев в американском дубе, 4 месяца в бутылках. Все очень гармонично. Танины сглажены, вкус мягкий, послевкусие длительное и сладковатое. Отлично! — 11 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

9.1

So delicious! Yummy and full — 12 years ago

Cristina Ferrigno

9.1

Light, dry, bright wine. Found in Spain 18€ — 12 years ago

Jorge Orozco

9.3

Excellence vino Botello 10730 de una cosecha de 36467 — 12 years ago

Malia Sunshine

9.8

12.50€ en euskal etexa palma — 13 years ago

Bernardo Llaguno G.

10

Buena cosecha! — 14 years ago