Bryant Bickel

9.0

It was born as a heavy weight Jurassic indeed, tidal waves of flavor stoney fruit as hell, fresh young white peach pith, with clarified butter accents , quince paste texture, baked golden apple skins! Lemon chiffon cake dry backside, it lures me in paired well w/
Ahi , but might pair better with cake or lighter fish barramundi or tilefish — 10 years ago

Andrew Davidoff

9.4

Yum Yum Yum. A tidal wave if fruit from the Git Go! No need to wait - pop the top and drink up! — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.4

the oldest vines in southern beaujolais. reverse mullet- fruit party in the front, black pepper business in the back. — 11 years ago

Carolyn Hogg-Coulombe

9.7

Very yummy wine ... Tasted first at wine tasting with Dan :) — 12 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.5

2011 disgorgement . Very saline, tidal pool nose. Tight and strong, mini gravel, old piny wood. Big, expansive, long. Dominating finish. Really good. Very much like champagne no matter what they say. — 10 years ago

Marguerite Harrington

9.9

Reverse label of la Cana — 11 years ago

Vaughn Mullen

9.7

One of several excellent white wines from Nova Scotia's newly designated Tidal Bay Region. A distinctive fresh taste combined with a slightly fruity nose make this one, one of the best in the province. — 12 years ago

Neyda Carasa

9.0

Great with chicken — 10 years ago

with Evelio

Jay Kline

9.7

Thirty minute decant. Wow. Opulent fruit: currants & plums come in a tidal wave. Tobacco and some spice box with a little green bell pepper. Finish lasts at least 30 seconds. Soft as velvet. Held up great over two days. Tremendous. — 11 years ago

Vaughn Mullen

9.5

Yet another excellent Tidal Bay wine from Nova Scotia. One of the best from the region, well-balanced, crisp with an amazing fruity nose. — 12 years ago