Peter van den Besselaar

8.9

Vintage 2013 - ripe plums, spicy, good acidity, minerals — 8 years ago

Andrew Townley

9.0

Fantastic color. Needs to breathe initially, then opens nicely. A good wine for the price — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#alicantebouschet is the #garnacha #tintorera grape in #spain in this wine from #alentejo it's been made rather nicely. Deep, savory and aromatic with #potpurri and #peppery spice kick. Great price quality ratio and a fun bold wine with #ecological practices — 10 years ago

Cheryl Mangum

8.9

Great wine with beef filet. Highly recommend. — 9 years ago

Katie Winter

8.9

Mellow and good. Stone fruit, maybe something tropical, a bit of honey, very smooth. Could be a sipper but good with Brie and other creamy cheese. #portugal #alentejo #blanco — 9 years ago

Rachel Digiulio

9.8

Light Portuguese wine bright and fruity — 10 years ago

Manuel Castro

8.9

.beb Premium 2008. Ripe, spicy, attractive, powerful with long aftertaste. Great wine for red meat — 12 years ago

Theresa Lee

10

Excellent wine! — 9 years ago

with Steven

Mark Lindzy

9.2

A quite lovely red blend from Portugal, made with Merlot, Tinta Barroca & Tinto Cäo. Fresh, high-toned & light bodied due to its coastal location, made hands-off style. — 10 years ago

with Josefa

Bruce Wayne

9.1

Earthy fruit forward dark fruits — 11 years ago