Ryan Colthorp

9.0

This was super complex. It grew on me as it breathed. 45% Assyrtiko, 35% Malagouzia, 15% Vidiano and 5% Aidani. Mangos. Hints of vanilla. Enjoyed at Koufadakis in Halkidiki. — a year ago

Lars Fasel

9.0

Meaty, iodine, & red currant on the nose. Palate much more opulent than expected. Different but slightly less enjoyable than the Thymiopoulos. — 5 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

One of the first natural wines of Greece, produced in the North. Opulent wine, powerful, pronounced red fruit. Label is written in French since all wines are exported to France and Canada. Don't they like natural wine in Greece @Kostas katsaros? @ Le Baratin — 10 years ago

with Piet, Alessandro and 2 others

Ryan Colthorp

9.1

Very light ruby. Dry. Raisins. Black cherries. Smooth. Blend of Xinomavro and rare grapes - Krassato and Stavrato. — 2 years ago

Pazzu Zu

9.7

With oysters and saint jacques. Surprising! — 4 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 10 years ago

Jeroen Wagemans

8.9

Light burgundy style wine, not bad. — 4 years ago

with Amanda

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 8 years ago

Adam Shaylor

9.4

Looks like moscato. Smells like moscato. Slightly effervescent like a moscato. And yet it tastes dry... good with Ottolenghi recipies and adventurous souls. — 12 years ago