OMG. This is my perfect wine — 8 years ago
Wine dinner at Junction. — 8 years ago
Good- light body fruit forward interesting - I enjoyed this bottle — 8 years ago
Dark berry fruity inky wine! Nice Mello semi sweet finish. Nice wine very tasty. — 9 years ago
Aged in steel and aged barrels; crisp and not too oaky. Enjoyed with a friend at a neighborhood tasting event at the Highlands. — 9 years ago
Incredibly light and fresh, tastes like it was made yesterday. Crisp, fresh citrus notes, delicious off-the-beaten path white, and great value — 10 years ago
A stand out Yarra Pinot. — 10 years ago
This 2011 Syrah was a gift from our friends and we loved it! It was ripe, dark and potent on the nose. Opened up so nicely with hints of plum, balanced oak, and rich tannins. It had a pretty lengthy finish and enough complexity to really grab my attention :) — 10 years ago
Mr Volk himself suggested pairing this with my thanksgiving duck! — 11 years ago
Lush and just a little jammy. Delish. — 8 years ago
Outstanding. Smooth with a hint of apricot. Some minerality. Delicious!! — 8 years ago
Bright jammy flavors. Great drinkable wine. Definitely recommended — 8 years ago
2014 Vintage — 8 years ago
New Year's Eve in Paso Robles — 8 years ago
Excellent Merlot. Soft with fruits and light tannin — 10 years ago
Excellent red blend that has a complex, sweet and satisfying taste. Slightly spicy but enough to make it enjoyable and not overbearing. Highly recommended! — 10 years ago
2011 Vintage; top notch. — 10 years ago
Yayay grand junction — 11 years ago
Palisades, grand junction CO. Excellent cab, also bought the shep cider from the red fox tasting room — 8 years ago
A group of guys decided to meet up at our Wine Storage facility and bust out some unique bottles! Scores and notes to follow!
Not only is the label right up @Bill Bender 's alley, the body of this wine is drop dead gorgeous. Holy smokes. One of the best merlots I've had in recent memory. Smoked meats, blueberry pie, elegant tannins, and a smooth full bodied finish. Excellent! Thanks Mark! — 8 years ago
Drank with cod and freekeh w/ crème fraîche! — 8 years ago
Melon rind nose, right at the junction between fruitiness and herbaciousness. Strawberries, bright tartness, creamy mid, and depth for days. Vg. Unctuous. — 9 years ago
The red of the eve, a crushing powerhouse of aethereal elegance, a resounding testament to burgundy, nothing nowhere else is remotely like this, so furry, sweaty, delightfully stinky upon opening, father said smells like a raccoon or a woman's brazier, haha! Such a spooky, bloody irony color, just mesmerizing nose you greet with trepidation, after air a thunderbolt of sweet, dirty cranberries and pomegranates assault you, some green notes and a stifling acidity stab at the palate, but o so powerful, complex mid-palate saturation, mammoth-scaled yet no more than medium bodied, tannin resolved, its the acidity keeping it fresh and lively, great stuff. A counterpoint to the 82 cos at its Side, coolly stating that all sweet fruit isn't as complex as a myriad of ripeness levels throughout, and complexity is why we drink this wine, isn't it? — 10 years ago
11' vintage — 10 years ago
Grand Junction wine! — 10 years ago
Bouquet of vanilla followed by early peach. Tingly with warm finish. Only lightly sweet. — 11 years ago
Love Thunderbolt but hard to find. I got this one from the T&T wine club. — 12 years ago
Brandon Duke
Big, bold and smokey, good with steak.
Gift from Rj, from the Wine Goddess . $20. — 8 years ago