Light, well balanced but not complex; subtle spice in bouquet, subtle spice and floral on the palate; good even slightly brown color. Better with a salmon mascarpone ravioli with cream sauce than with a spicy seafood penne pasta. Should work quite well with fresh tomato sauce pasta. (CT81316) — 10 years ago
Was a great wine went well with some finger foods on a nice day at the Vinyard. — 10 years ago
Old faithful. 😀 — 11 years ago
Prefer this to Three Sisters of same vintage. More vibrant. — 12 years ago
Three sisters red zin! Yep thumbs up — 14 years ago
Fruit forward, black cherry especially. Opened up brilliantly after 60 minutes. Sweet, complex, balanced. — 10 years ago
Three sisters vinyard. Extremely sexy juice — 10 years ago
Named for the three sisters in the winemakers family, this is one of the best wines on the planet. Paso Robles region. I truly believe Paso wines are incredible! — 11 years ago
Juicy! There aren't a lot of Tempranillos in the Okanagan, but this new one has a lot going for it. A real thirst quencher here dripping with fruit. You feel the 14% alcohol on the finish, but not in a nasty hot way. — 9 years ago

Very nice and would you believe super balanced — 10 years ago
2012 has a nice silky body, notes of pepper cherry — 10 years ago
Fantastic. Good. Ready to drink. Leave open for an hour or decanter. — 11 years ago
This is a yummy Pinot Noir. Redolent of cherries and ripe raspberries. I loved it! — 11 years ago
Dry, buttery, honeyed — 13 years ago
Greg Wright
The Sea Ridge Chardonnay is rich and ample all in the Martinelli style but well balanced. Lemon pie, custard, ripe melons and French oak. Not the most subtle wine but very good in its own right. — 8 years ago