Big, dark, leathery, bought from the vineyard — 5 years ago
Very yummy!! — 6 years ago
Beautiful legs, nice balanced wine. Very enjoyable. — 8 years ago
Holding up nicely for a 6 year old chard. — 9 years ago
Great beer. — 9 years ago
Always Good these guys..... — 9 years ago
Great wine especially considering the value. Good buy year in and year out. — 10 years ago
Balance blend of oak and fruit — 5 years ago
Very good, not too anything, just right, juicy, cherry, raspberry, fruit forward — 8 years ago
Great with hearts of palm. Bought at Wegmans. — 9 years ago
Really like the wine, by the lake on sunny day. Thank you Allison and Mike! — 9 years ago
Great value drop — 9 years ago
Because... It's Valentines Day! — 9 years ago
Yum. Yum yum! — 10 years ago
This is listed as a SGM but technically since it is 35% Mourvedre is should be listed as a SMG. All this Mourvedre is the defining characteristic. Complex nose but an even more complex palate. Only 12 months in new oak keep the oak notes subtle allowing the complexity if the fruit to shine through. There is mouth filling fruit up front with a hint if green olive to keep it honest. The finish is so smooth I would describe it more as velvet than silk. This is so complex that I could go well with so many foods but so intriguing at the same time that I hesitate to insult it by pairing it with a meal. At 28$ a steal. — 11 years ago
The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage – namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. (Antonio Galloni, Vinous, July 2019)
— 5 years ago
WOW at first pour this was incredibly smooth. After 2 hours this tastes like one of the best cabs I’ve ever had. Dark red, tart raspberries, cinnamon, spice box, cherry early but subsided over the decant, clove, pine tree, chocolate early, french oak intensified over the hours. — 6 years ago
To me it is a little more sweet than I'm used to for Sonoma County Zin, tastes a bit more like Lodi. If $10, a steal. If $15, maybe just ok. — 8 years ago
Solid drinker — 9 years ago
Smooth and extremely drinkable.
Great find on clearance at LCBO — 10 years ago
Joe Roth
Still maturing. Took about 30 minutes to open up but then very smooth on the palate. — 4 years ago