Great wine. Will definitely buy again — 7 years ago
Yummy! Happy 14th Anniversary to us! 🍷 — 8 years ago
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
To me it is a little more sweet than I'm used to for Sonoma County Zin, tastes a bit more like Lodi. If $10, a steal. If $15, maybe just ok. — 10 years ago
Truly exceptional cab franc @bittertannins! #californiarising
#grenachedelicious — 11 years ago

Reasonably priced, delicious and a great conversation starter.
It looks either like a bottle of olive oil or balsamic vinegar.
Either way- we bought a case! — 11 years ago
Jim Schultze is a fantastic Pinot artist - I opened this as I read they opened a new tasting room http://www.wineberserkers.com/forum/viewtopic.php?f=1&t=103403 — 12 years ago
We had the pleasure if meeting Kelby the winemaker when he was in town last summer. We really enjoyed the wines from the Finger Lakes. — 13 years ago
Loved it. Lush, bold flavors soft finish. — 5 years ago
What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 7 years ago
It’s a 750. Little thick from the higher alcohol. — 8 years ago
Tight but really good — 9 years ago
Really nice for the money. Enjoyable. — 9 years ago
Very drinkable !! 2012
— 11 years ago
Oak notes and some darker stewed fruit notes such as cherry. Strong tannins on palette with slight acidity. — 11 years ago
Smooth and extremely drinkable.
Great find on clearance at LCBO — 12 years ago
@LangmeilWinery never seems to fail to deliver. We don't see a wide array of wines but they're definitely a fave. — 12 years ago
Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins. — 5 years ago
Big, dark, leathery, bought from the vineyard — 7 years ago
Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 8 years ago
On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago
Good zin! Yummy! — 9 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Smooth Zinfandel from valley? — 11 years ago
I can't pick a favorite Pinot Noir from @Chehalem Wines because they're all fantastic. — 11 years ago
Always Good these guys..... — 12 years ago
Jeffrey Woo
Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago