What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 6 years ago
On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 7 years ago
Good zin! Yummy! — 8 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Smooth Zinfandel from valley? — 10 years ago
Oak notes and some darker stewed fruit notes such as cherry. Strong tannins on palette with slight acidity. — 11 years ago
Smooth and extremely drinkable.
Great find on clearance at LCBO — 11 years ago
Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago
Great wine. Will definitely buy again — 7 years ago
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
Had to open another bottle as the tannic structure in the last one was so striking. Decanted for the bulk of the day as this was tight & tannic for several hours. The decant is the key as it is now a pleasure of smoky red fruit & light herbal quality. Will check back on these in a few years. Serious stuff. — 10 years ago
Medium-high acidity. Leather, currant and gooseberry. Nice for duck or rack of lamb. — 10 years ago
Reasonably priced, delicious and a great conversation starter.
It looks either like a bottle of olive oil or balsamic vinegar.
Either way- we bought a case! — 11 years ago
Yum. Yum yum! — 12 years ago
We had the pleasure if meeting Kelby the winemaker when he was in town last summer. We really enjoyed the wines from the Finger Lakes. — 12 years ago
Total Wine - $25 - had at tasting counter. Very good. Smooth and light. Good social wine. — 6 years ago
Balance blend of oak and fruit — 7 years ago
Big, dark, leathery, bought from the vineyard — 7 years ago
Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 7 years ago
Tight but really good — 9 years ago
To me it is a little more sweet than I'm used to for Sonoma County Zin, tastes a bit more like Lodi. If $10, a steal. If $15, maybe just ok. — 10 years ago
Very drinkable !! 2012
— 10 years ago
Always Good these guys..... — 11 years ago
@LangmeilWinery never seems to fail to deliver. We don't see a wide array of wines but they're definitely a fave. — 12 years ago
Eric L.
Just a beautiful wine with lovely Vosne-like spice and a suave, silky texture. — 5 years ago