Asunta madre restaurant — 10 years ago
Light refreshing. Great with vegetarian pasta. — 11 years ago
An excellent foil for a big fatty steak. Fine, light, and interesting. A lovely recommendation by @Michael Baldonado (right?) :) — 11 years ago
Oaky/yeast, spice, berries — 11 years ago
Под сегодняшнее настроение) — 12 years ago
Reminds me of the trip. — 9 years ago
2003
AtChevalier with Michael and Brian — 10 years ago
Solid pinot Nero. Fresh fruit on the nose and palate with an interesting spicy finish. Whole foods offering at around $24, which seems affordable for this level wine. — 10 years ago
The spirits of St. Louis is to St. Louis as 'L' Esprit Des Pavots' is to Les Pavots — 11 years ago
The most sexy PG I've seen. Woah! Not classic, simply for being too good. — 11 years ago
Meraviglioso!!! — 12 years ago
Opened the 1 st of 6 bottles and lets hope there are only good bottles not vintages as the wine was not drinkable. Will try for a 2 nd bottle ... Stay tuned not even fit fur cooking wine — 12 years ago
Welcome to the jungle)) — 10 years ago
Muller Thurgau. 2014. Buona aromaticità, molto sapido, non molto persistente — 10 years ago
2008 And still fresh and fruity! — 10 years ago
Crisp and delicious with lobster — 11 years ago
Ogni volta lo adoro — 11 years ago
ピノっぽい香りに、若干甘みを感じるを重たい感じは全くなく、サラッとした中にも旨味を感じるいいワイン。ベストピノ! — 12 years ago
Matti Jokelainen
2015 is great year for North Italy whites and this is no exception. Generous style with plenty of fruit but nice acidity keeping it fresh and highly drinkable. — 9 years ago