très bon avec du fromage de chèvre — 11 years ago
Weird and old but interesting. — 10 years ago
Had to be Granache thrown in here... — 11 years ago
tart acids in front with no fruit--after ten minutes, the acidity melded into the background and gorgeous fruit and tertiary elements filled nose and palate, becoming a gorgeous bottle of red Burgundy--more finesse than expected from a Gevrey. Stunning wine. — 10 years ago
1959. Amazing freshness. Very long, complex. Kaleidoscopic. Amazing experience. — 11 years ago
Mike Storey
From Mace Annacotty — 9 years ago