Bob McDonald

9.2

Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — a year ago

Norman Gennaro

9.3

It’s crisp and delicious. Clearly not a CA wine. — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 6 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 8 years ago

Michael Seely

8.9

Tim's birthday set — 8 years ago

with Joe

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Soft and elegant. Drinking nicely in 2016 though would have been better 10 years ago — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

Mike Appleton

10

Desert Island wine for certain.
— 10 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago

Roberto Carli

9.4

Complexity and freshness. Tasted from magnum. Needs time — 3 years ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 4 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

8.9

Nice staple Chablis that checks all the boxes. Lively and fresh, plus minerality and a surprising amount of fruit. Paired well with chicken Saltimbocca. — 5 years ago

Ted Corvey

8.9

Fresh, crisp, delicious. Perfect for packing up for a move. — 8 years ago

with Danielle

Eric Manago

8.9

Honey, vanilla, and lemon. Good acidity. — 8 years ago

Michael Piaker

9.2

20 May 2016. Flatiron Wines, New York, NY. — 9 years ago

Randy

9.5

Surprisingly good — 10 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 10 years ago

PM

9.2

Very good!
— 10 years ago

Rachel Donahue

9.7

So good! Buy again. $12 at Brookshires — 3 years ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

La Paulée Grand Lieux-dits of Chablis. Cooked apples, lemons, faint minerality. — 4 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 7 years ago

with Amit and Joe

Roy Piper

9.3

Great suave texture with black fruit. Linear structure. Not really like a TRB wine, stylistically. Give 3-4 years. Needs a good amount of air. A really impressive first release. — 8 years ago

Jeff Christner

9.0

Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago

MaJ CappS

9.2

High fruit high acid. High deliciousness! — 10 years ago

Lia Zavisho

9.0

Yum. Nice and smooth. — 10 years ago

Juan Flurenga

9.8

Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 10 years ago

Nat Waters

9.5

Great Shiraz. $20. Rex selection from lush — 11 years ago