2015 disgorgement — 5 years ago
13’ Thomas Fogarty Damiana Vineyard Chardonnay.
TASTING NOTES ( From the Winery)
Always our most opulent Chardonnay, Damiana has vivid fruit and buttressed by intense natural acidity. Power and grace.
Orange zest, lemon/lime, hard butterscotch candy, soft creaminess to it. A splash of acid. Needs a 30/ 45 minute decanting. It’s still felt slightly short of what it will be!!
There’s no doubt this will taste better in a year. This is the current release. Will age nicely for another 8/10 years. — 7 years ago
Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 4 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Honeyed nose but green fruit on the palate. Great mineral finish — 6 years ago
3/10 the best champagne ever. — 7 years ago
Paired with a nice Indian meal. Off dry complemented the heat and spice. — 4 years ago
Balanced, warm, fruity — 4 years ago
A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 5 years ago
Black cherry, a little tarragon, black pepper spice and black tea. Cab franc’s usual funkiness is restrained here. — 8 years ago
Andrew Schirmer
Every good home should have a few…
…yeasty buttered popcorn nose, lovely fragrance, more buttery richness on the palate tempered by acid & minerality. Lovely. — 3 years ago