Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago
Delish! Steak wine for the new world order. — 8 years ago
Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago
Infanticide already drinkable but will be great in 5 to 10 years. White flowers, tangy acidity, great structure, citrus fruit and oyster shells. Balanced, suave, Superb long finish. A super les preuses. — 7 years ago
Light fruity juicy AF — 8 years ago
Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 9 years ago
Леденцы Монпансье — 4 years ago
Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago
Drinking beautiful — 5 years ago
Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago
Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 6 years ago
Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago
Max
Very nice, fresh, notes of green apple — 7 months ago