Makendra burns

10

May be my new favorite. Mineral, good tongue feel, not to sweet or dry. Just right. Had it with escargot and white wine cream sauce & mussels. Just divine. — 9 years ago

Lia Zavisho

9.0

Yum. Nice and smooth. — 10 years ago

Nat Waters

9.5

Great Shiraz. $20. Rex selection from lush — 11 years ago

MaJ CappS

9.2

High fruit high acid. High deliciousness! — 10 years ago

Patrick Tse

9.0

Perfect celebration wine! — 10 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago

Damon Levy

Director/Importer Vine Connections

9.1

Good reco from Steve — 12 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

Juan Flurenga

9.8

Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 10 years ago

Anne-Marie Estrada

9.7

2011, very drinkable, light, refreshing, versatile, good with chicken — 11 years ago